RESUMO
Foi realizado um estudo para determinar a variabilidade de características químicas e valores energéticos de farelos de soja (FS) do oeste e sudoeste do Paraná. Foram estudadas 40 amostras colhidas em 10 processadores e distribuidores durante quatro meses consecutivos. Houve diferenças (P<0,05) entre os teores de matéria seca (MS) dos farelos de soja (FS) analisados. O FS 10 apresentou menor (P<0,05) teor de MS (86,72%) em relação aos FS 2, 4, 5, 6 e 9 (88,96, 90,60, 89,19, 89,08 e 88,72%, respectivamente 2, 4, 5, 6 and 9 (88.96, 90.60, 89.19, 89.08 and 88.72%, respectively). The soybean meal 4 showed less content of Ca (0.31%), while the soybean meals 5 and 7 had higher levels of Ca (0.36 and 0.36, respectively
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