Aims:  To investigate the petroleum hydrocarbon (HC)‐degrading potential of indigenous micro‐organisms in a sandy Mediterranean coast, accidentally contaminated with petroleum‐derived HCs. Methods and Results:  Using culturable methods, a population of Gram‐positive n‐alkane degraders was detected in the contaminated soil. Five isolates, identified as one Nocardia, two Rhodococcus and two Gordonia strains, were able to degrade medium‐ and long‐chain n‐alkanes up to C36 as assessed by growth assays and gas chromatography‐mass spectrometry analysis. Diverging alkane hydroxylase‐encoding genes (alkB) were detected by PCR, using degenerated primers, in all the strains; multiple sequences were obtained from the Nocardia strain, while only one alkB gene was detected in the Rhodococcus and Gordonia strains. The majority of the alkB sequences were related to Rhodococcus alkB2, but none was identical to it. Conclusions:  Actinomycetes might have a key role in bioremediation of n‐alkane‐contaminated sites under dry, resource‐limited conditions, such as those found in the Mediterranean shorelines. Significance and Impact of the Study:  To our knowledge, this is the first study on the bioremediation potential in Mediterranean contaminated beaches.

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A poplar biochar obtained by an industrial gasification process was saturated with water and analyzed using fast field cycling (FFC) NMR relaxometry in a temperature range between 299 and 353 K. Results revealed that the longitudinal relaxation rate increased with the increment of the temperature. This behavior was consistent with that already observed for paramagnetic inorganic porous media for which two different relaxation mechanisms can be accounted for: outer-and inner-sphere mechanisms. The former is due to water diffusing from the closest approach distance to infinity, whereas the second is due to water interacting by nonconventional H-bonds to the porous surface of the solid material. In particular, the inner-sphere relaxation appeared to be predominant in the water-saturated biochar used in the present study. This study represents a fundamental first step for the full comprehension of the role played by biochar in the draining properties of biochar-amended soils.

Contact kairomones from adult southern green stink bugs, Nezara viridula (L.) (Heteroptera: Pentatomidae) that elicit foraging behavior of the egg parasitoid Trissolcus basalis (Wollaston) were investigated in laboratory experiments. Chemical residues from tarsi and scutella of N. viridula induced foraging by gravid female T. basalis. Residues from body parts of female N. viridula elicited stronger responses than those from the corresponding body parts of males. Deproteinized tarsi still elicited searching responses from wasps, indicating that the kairomone was not proteinaceous. Hexane extracts of host cuticular lipids induced searching responses from T. basalis, with a strong preference for extracts from female hosts. Extracts consisted primarily of linear alkanes from nC19 to nC34, with quantitative and qualitative differences between the sexes. Extracts of female N. viridula contained more nC23, nC24, and nC25 than the corresponding extracts from males, whereas nC19 was detected only in extracts from males. Direct-contact solid phase microextraction (DC-SPME) of N. viridula cuticle and of residues left by adult bugs walking on a glass plate confirmed gender-specific differences in nC19. Trissolcus basalis females responded weakly to a reconstructed blend of the straight-chain hydrocarbons, suggesting that minor components other than linear alkanes must be part of the kairomone. Addition of nC19 to hexane extracts of female N. viridula significantly reduced the wasps' arrestment responses, similar to wasps' responses to hexane extracts of male hosts. Overall, our results suggest that a contact kairomone that elicits foraging by T. basalis females is present in the cuticular lipids of N. viridula, and that the presence or absence of nC19 allows T. basalis females to distinguish between residues left by male or female hosts. The ecological significance of these results in the host location behavior of scelionid egg parasitoids is discussed.

Caciocavallo Palermitano is a typical stretched-curd cheese that has been produced over the centuries in Sicily according to traditional cheesemaking technology and using raw milk from autochthonous cow breeds reared at pasture. The objective of this experiment was to evaluate the effects of the farming system and processing technology on the characteristics of Caciocavallo Palermitano cheese, with particular regard to the fatty acid profile. The farming system was either extensive, using autochthonous cows fed a pasture-based diet, or intensive, with specialized dairy cow breeds fed mainly hay and concentrate. The cheese-processing technology was either artisanal, using traditional wooden tools and endemic lactic bacteria, or advanced, using modern steel equipment and selected lactic bacteria. Twelve Caciocavallo Palermitano cheeses, 3 from each of the 4 experimental theses (2 farming systems × 2 cheesemaking technologies), were obtained and aged for 1, 30, 60, and 120 d. Milk of origin and cheeses were analyzed for the main chemical and rheological parameters. Fatty acids were methylated in lyophilized cheese and analyzed by gas chromatography. Sensory analysis was carried out by trained panelists. The PROC GLM of SAS 9.1.2 (SAS Institute Inc., Cary, NY) was used for the statistical analysis. The physical, chemical, and sensory characteristics of Caciocavallo Palermitano cheese were influenced more by the farming system than by the cheesemaking technology. Compared with cheese produced through intensive farming, cheese from extensive farming was richer in polyunsaturated, n-3, and odd- and branched-chain fatty acids, as well as in conjugated linoleic acid (cis-9,trans-11 C18:2), with accompanying improved human health benefits. The cheesemaking technology produced variation in the evolution of proteolysis during aging, due presumably to the different active microflora, which influenced the sensory profile of the resulting cheese. Indeed, cheese produced by artisanal manufacturing was described as less "bitter" and more "piquant" than cheese produced through the advanced process.

Purpose The aim of the present study was to investigate structure alterations of a sandy-clay soil upon addition of different amounts of biochar (f bc ). Materials and methods All the f bc samples were analyzed by high energy moisture characteristic (HEMC) technique and 1 H nuclear magnetic resonance (NMR) relaxometry. HEMC was applied in order to evaluate aggregate stability of biocharamended soil samples. 1 H NMR relaxometry experiments were conducted for the evaluation of the pore distributions through the investigation of water dynamics of the same samples.Results and discussion The HEMC technique revealed improvement in aggregate stability through measurements of the amount of drainable pores and the stability ratio. The latter increased as the amount of biochar was raised up. The 1 H NMR relaxometry revealed a unimodal T 1 distribution for both the sole sandy-clay soil and the biochar. Conversely, a bimodal T 1 distribution was acquired for all the different f bc samples. Conclusions Improvement in aggregate stability was obtained as biochar was progressively added to the sandy-clay soil. A dual mechanism of water retention has been hypothesized. In particular, intra-aggregate porosity was indicated as the main responsible for molecular water diffusion when f bc comprised between 0 and 0.33. Conversely, inter-aggregate porosity resulted predominant, through swelling processes, when f bc overcame 0.33.

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Scelionid egg parasitoids can obtain reliable information on the presence of host eggs by discriminating host gender on the basis of chemical footprints of their co-evolved hosts, with a strong preference for the footprint left by host females. Based on the concept of dietary specialization and infochemical use in natural enemies, it could be predicted that host gender discrimination in specialist species belonging to the genus Trissolcus is further tuned to specific cues from distinctive chemical traces left by host females as a consequence of copulation and/or oviposition. To test this hypothesis we used the system Murgantia histrionica - Trissolcus brochymenae. Our results showed that the females of the egg parasitoid search intensely on chemical traces left on the substrate by host females that had mated but had not yet laid host eggs compared with the chemical traces left by virgin or parous host females. This preference for mated females that had not yet laid host eggs was strictly related to the transfer of sperm and associated substances from males to females during copulation. The compounds that mediated the arrestment response of T. brochymenae females are part of the host cuticle, and those that play a role as gender-specific cues seemed to be present in the legs of the host adult. This result represents an interesting new piece of information regarding the exploitation of indirect host-related cues by egg parasitoids. It reveals the existence of a finely tuned strategy that allows the parasitoid to find newly laid host eggs, as chemical traces left by mated host females that have not yet laid eggs are strongly correlated with the moment of oviposition