Despite an increase in studies focusing on snake ecology and composition in the northeastern Atlantic Forest, several poorly studied sites and environments remain. The aim of this study was to assess species richness and natural history attributes of the snakes of an assemblage in the Restinga, Tabuleiro and Forest environments of the Atlantic Forest of the south coast of Paraíba, northeastern Brazil. A total of 151 individuals of 27 species, 23 genera, and six families of snakes were found. The most effective sampling methods were time-constrained searches and incidental encounters. Species sampled most frequently were the blindsnake Epictiaborapeliotes, the Boa Constrictor Boaconstrictor, the Brown Vinesnake Oxybelisaeneus, and the Brazilian False Coral Snake Oxyrhopustrigeminus. The snake fauna is characterized mainly by terrestrial species found in open-area environments of Restinga and Tabuleiro, and with most species feeding on amphibians and small mammals. The rarefaction curve did not reach the asymptote and new species should be recorded for south coast of Paraíba in future studies. Despite the richness and composition of snakes of the south coast being similar to other areas in the state, there is a lack of some species typically linked to forests, and this is probably because of the high level of deforestation that the south area of the state has suffered.

Wild animals have traditionally been the main sources of protein available, if not the only, to numerous indigenous populations worldwide. However, greater access to markets, reduced availability or access to wildlife, and policies in support of agricultural development, have shifted food habits toward domestic and industrial sources of protein. In this study, we evaluated consumption patterns and preferences/avoidances for wild animals (wildmeat, crustaceans, and fish) in comparison to domestic sources of protein among the Potiguara living on the Brazilian coast. Using data from 843 semi-structured interviews applied to students from 28 indigenous villages, we found that domestic meats were more consumed and preferred as compared to wild animals (aquatic and game animals), despite the high abundance of fish and crustacean resources in the surveyed area. Consumption and preference for game were higher among male students while avoidance was higher among female students. The avoidance of domestic meats and fish was low for both genders. The occupation of the fathers affected students’ food habits, in those nature-related occupations (farmer, fisherman/woman, sugarcane worker) conditioned greater consumption of wildmeat and fish, while non-nature related occupations lead to greater consumption of protein from domestic sources. The consumption of protein from all sources increased with the distance between villages and a protected area. Our results indicate that the younger generation of Potiguaras does not regularly consume wildmeat and fish and their preference for domestic sources of protein is shaped by the socio-environmental context, access to different types of meat, and taste preferences.