Birthweight in children who had kwashiorkor and marasmus showed no independent effect on the intake of protein and energy in adulthood. However, energy intake and weight gain increase as the percentage of energy derived from dietary protein (PEP) is reduced, hence risk of developing obesity with low PEP diets.

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R. 1994. The effects of fat thickness and degree of marbling on pork colour and structure. Can. J. Anim. . Fat thickness (3rd-4th last rib) was weakly correlated with subjective pork structure score 1R2 --I.\Vo) and marbling scors 1pr :1.6%) in 399 boneless pork backs sampled from commercial processing plants. Pork colour and structure scores (R' : 5.9 and ll.1%) were

Maternal size, but not birth weight, is a determinant of childhood PAEE. PAEE is not strongly associated with childhood body composition, but is inversely related to fasting glucose concentration.