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Harold Vandenburg graduated from Manchester Polytechnic where he studied Applied Chemistry parttime whilst working in quality control in the pharmaceutical/personal care sector. After working for a year in Australia and USA, he started six years of research on migration from polymers into foods at high temperatures at the Procter Department of Food Science at the University of Leeds. He obtained his PhD during this time. Still at the University of Leeds, but now at the School of Chemistry, he is undertaking research comparing the effectiveness of sample preparation methods for polymers and environmental samples.

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A method for the determination of alkylphenols in food using cold solvent extraction with methanol, followed by a two-stage chromatographic purification and GC-MS analysis, was developed. The method was validated and used to measure concentrations of 4-octylphenol and 4-nonylphenol congener totals in UK duplicate diet samples. Individual 4-n-octylphenol and 4-n-nonylphenol congeners were also measured, although these were not detected in any sample. Only one sample showed 4-tert-octylphenol at 8.7 microg kg(-1), but levels of 4-nonylphenol ranged from not detectable (<3.8 microg kg(-1)) to 25 microg kg(-1). This concentration range is lower than that reported by others. Tests carried out on the stability of the octyl- and nonylphenol congeners in a duplicate diet matrix over 6 months suggest that some analyte depletion might have occurred during extended frozen storage, which in part may account for the relatively lower concentrations detected, although the extent of usage of these compounds also needs to be taken into consideration.

To control the outbreak of foot and mouth disease, which occurred in the UK in early 2001, a large number of farm animals were slaughtered. Where it was not possible to render or landfill the carcasses, they were destroyed by burning on open pyres, with wood, coal and other materials. Uncontrolled combustion such as this is known to produce small quantities of dioxins and an investigation was made into whether, as a result of the burning, there was an elevation in the concentrations of these compounds in food produced in the areas close to the pyres. With few exceptions, concentrations of PCDD/Fs and PCBs were within the expected ranges as predicted by reference data. No accumulation over time was evident from a repeat milk sampling exercise. Where elevated concentrations of PCDD/Fs and PCBs were found in chickens and eggs, they were in samples not destined for the food chain. Elevated levels in some samples of milk from Dumfries and Galloway were not found in earlier or later samples and may have been found as a result of a temporary feeding regime. Elevated concentrations in lamb from Carmarthenshire were from very young animals which would not have entered the food chain. There was no evidence of any significant increase in dietary exposure to PCDD/Fs and PCBs as a result of the FMD pyres.