Effects of n-acetyl cysteine (NAC), s-ethyl cysteine (SEC), s-propyl cysteine (SPC) and cysteine on enzymes participating in biosynthesis of TAG and cholesterol, and antioxidant protection in liver from mice consuming a high-saturated fat diet was examined. The high-fat diet provided 70 % fat energy, in which saturated fat was 55 % of total fat. NAC, SEC, SPC or cysteine, each agent at 1 g/l, was directly added into the drinking water as a supplement for 4 weeks. Results showed high saturated fat significantly increased hepatic TAG and total cholesterol contents (P, 0·05) via enhancing the activity and mRNA expression of malic enzyme, fatty acid synthase and 3-hydroxy-3-methylglutaryl coenzyme A reductase (P,0·05). The intake of NAC, SEC or SPC significantly decreased TAG and total cholesterol levels (P,0·05) via lowering the activity and mRNA expression of these three lipogenic-related enzymes (P,0·05). NAC, SEC or SPC treatment also significantly suppressed high saturated fat-induced hepatic mRNA expression of sterol regulatory element-binding protein (SREBP)-1c and SREBP-2 (P, 0·05). High saturated fat decreased hepatic content of glutathione, and the activity of catalase and glutathione peroxidase (P,0·05). The intake of NAC, SEC or SPC significantly increased hepatic glutathione content (P, 0·05), restored the activity and mRNA expression of glutathione peroxidase, and alleviated the high saturated fat-induced oxidative stress (P,0·05). These results support that NAC, SEC and SPC are potent agents for affecting hepatic biosynthesis of TAG and cholesterol, and protecting liver against high saturated fat-associated oxidative damage.s-Ethyl cysteine: s-Propyl cysteine: Fatty acid synthase: HMG-CoA reductase: Sterol regulatory element-binding proteins: Glutathione peroxidase n-Acetyl cysteine (NAC), s-ethyl cysteine (SEC) and s-propyl cysteine (SPC) are three hydrophilic cysteine-containing compounds naturally formed in Allium plants such as garlic and onion 1,2 . Our previous study has observed that the intake of these three compounds effectively decreased high saturated fat-induced TAG and cholesterol accumulation in mice liver via reducing the activity of malic enzyme and fatty acid synthase (FAS), and the intake of these compounds also protected liver against high saturated fat-induced oxidative damage via enhancing glutathione peroxidase (GPx) activity 3 . In order to understand the molecular mechanism of these compounds, this present study examined the effects of these compounds on the mRNA expression of enzymes associated with biosynthesis of TAG and cholesterol, and anti-oxidative defence in mice liver.On the other hand, sterol regulatory element-binding proteins (SREBP) are important transcription factors responsible for fatty acid and cholesterol metabolism 4 . It is known that three forms of SREBP, SREBP-1a, SREBP-1c and SREBP-2, are expressed in organs such as liver, kidney and heart, in which SREBP-1c is more effective in modulating the expression of genes involved in fatty acid synthesis, whereas ...