The hierarchical approach of multi-scale modelling was adopted to study the nanometric cutting process of calcium fluoride. Then fly cutting experiments of CaF2 were performed to analyze the influence of cutting speed upon the surface roughness of CaF2. The results of FEM simulations show that larger negative rake angle and larger cutting edge radius lead to lower tensile stress in the cutting region. Tangential cutting force will first increase with an increase of negative rake angle and cutting edge radius, and then start to decrease with them. The tensile stress in the cutting region will increase with cutting depth at first, and then become stable when it reaches a certain extent. The specific cutting force increases rapidly with decrease of cutting depth, showing an obvious size effect. Within the range of cutting speeds adopted in the simulations, cutting speed has little influence on the tensile stress in the cutting region. And the results of fly cutting experiments show that cutting speed has little influence on the surface roughness of a machined surface under the cutting speeds adopted. This verifies the validity of the simulation result to some extent.
This study takes virtual instrument technology as the development platform to complete data acquisition, pre-processing, analysis and database storage for three orthogonal components of a cutting force and the corresponding cutting temperature. Simultaneously, single-factor experimentation is adopted to establish empirical formulas of these cutting state parameters for further check analysis. Hence real-time monitoring of cutting process can be implemented to represent cutting-tool wear, failure and rationality of parameter selection in cutting state.
The Polycrystalline Cubic Boron Nitride (PCBN) cutting tools has have been developed for high speed machining in modern automation manufacture. The machining surface roughness is regarded as an important criterion to assess PCBN cutting tools performance. There are too many problems in conventional detection method. In order to solve that problem, we present a new way that is based on image analysis of machining surface texture to assess surface roughness. The new method is consisted of three steps. It captures surface texture image when machining is finished or pauses. Firstly, RGB histogram is adopted to analyze image pixel information. This means takes advantage of histogram technique and provides more pixel distribution information than gray histogram. Secondly, unsupervised texture segmentation is used based on resonance algorithm. Thirdly, a new estimation parameter E that is the density of surface contour peak is put forward to estimate machining surface roughness.
Machining parameters and spindle radial runout have great influence on the micro-ball-end cutter deflection in the micro-end-milling process. In this study, a 3D (three-dimensional) thermal-mechanical FEM (finite element method) model of micro-milling with non-rigid cutter is built to study how radial runout, cutting depth, feed and spindle speed influence the cutter deflection when feed has the same direction with the spindle radial runout. Cutter deflection under different groove lengths, cutting depths, feeds and spindle speeds is investigated, which shows that cutter deflection increases with spindle radial runout significantly. The largest deflections with runout of 2μm are 3.26μm, 3.26μm, 4.71μm and 4.52μm respectively under the adopted machining conditions, while the largest deflections without runout are 1.85μm, 1.85μm, 2.26μm and 3.79μm respectively. It is also shown that the runout effect increases with groove length, cutting depth, while it decreases with feed.
By cutting experiments, this paper investigates the effect of various chamfer widths and chamfer angles on cutting force, cutting temperature, and chip morphology when hardened steel GCr15(HRC60+2) is machined with PCBN tools. The research results indicate that with the enlargement of chamfer angle both cutting temperature and main cutting force increase gradually, and especially, radial force increases more significantly. In addition, it is shown that as chamfer width increases both cutting force and cutting temperature rise. The analytical results of chips derived from cutting experiments reveal that chamfer angle being 20º, chips are the thickest and less serrated. Furthermore, chip thickness diminishes gradually with the increment of chamfer width.
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