In the last few years, a new term, “High-phenolic olive oil”, has appeared in scientific literature and in the market. However, there is no available definition of that term regarding the concentration limits of the phenolic ingredients of olive oil. For this purpose, we performed a large-scale screening and statistical evaluation of 5764 olive oil samples from Greece coming from >30 varieties for an eleven-year period with precisely measured phenolic content by qNMR. Although there is a large variation among the different cultivars, the mean concentration of total phenolic content was 483 mg/kg. The maximum concentration recorded in Greece reached 4003 mg/kg. We also observed a statistically significant correlation of the phenolic content with the harvest period and we also identified varieties affording olive oils with higher phenolic content. In addition, we performed a study of phenolic content loss during usual storage and we found an average loss of 46% in 12 months. We propose that the term high-phenolic should be used for olive oils with phenolic content >500 mg/kg that will be able to retain the health claim limit (250 mg/kg) for at least 12 months after bottling. The term exceptionally high phenolic olive oil should be used for olive oil with phenolic content >1200 mg/kg (top 5%).
Olive oils contain numerous substances that have a beneficial role in human health. Phenols are natural compounds that are present in extra-virgin olive oil (EVOO), and they are produced at the malaxation step of the olive oil production. The four most abundant phenols in EVOO are oleocanthal, oleacein, ligstroside aglycon, and oleuropein aglycon. These phenols exhibit significant biological effects in many diseases, participating in various cellular and biochemical processes. Oleocanthal can protect and prevent against the Alzheimer disease, demonstrates acute antiplatelet effects, which has a vital role against cancer, and can act like ibuprofen. Oleacein has antioxidant and anti-inflammatory activities and helps against atherosclerosis. Moreover, it acts as an antiaging factor and as a 5-lipoxygenase inhibitor. Ligstroside aglycon implicates to mechanisms against breast cancer, while oleuropein aglycon shows activities against the Alzheimer disease and breast cancer.
New technologies have been implemented in the agricultural sector to improve crop production and resource management including irrigation water. A three-year long project was conducted to determine whether vegetation indices (VIs) could be used to estimate the leaf area index (LAI) as well as the soil cover fraction (fc) at different crop growth stages in order to use these parameters in a future study concerning irrigation through drones. A low cost unmanned aerial vehicle (drone) and a multispectral camera were used to calculate different VIs of corn (Zea mays). The irrigation scheduling based on the FAO Penman-Monteith equation and the drip irrigation method were used. Three treatments were organized in three replications and the irrigation doses were equal to 100%, 75%, and 50% of the daily evapotranspiration respectively. The Simple and Multiple Regression analysis were used and different equations were formed where the VIs were the predictor variables and the LAI and fc the predicted ones. According to the two-year period data (2018-2019), during 2018 the average maximum LAI in the full irrigation treatment (100%) was 4.1. In the medium irrigation treatment (75%) the LAI was 4.0. The LAI in the third treatment (50%) was 3.9. In 2019, the LAI was 3.7 (100% treatment). In the second treatment, the LAI was 3.3. The LAI in the third treatment was 3.0. According to the results different VIs and prediction equations could be used to estimate the LAI values with high accuracy with the in situ measurements as well as the soil cover fraction.
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