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The incorporation of fibres, whether insoluble or soluble, in durum wheat pasta negatively impacts desirable end-use properties, especially if incorporated in significant amounts. Fibres can disrupt the starch-protein matrix of the dough during pasta preparation and can also often swell more readily with water than starch, competing with the starch for water during dough development. Similar degrees of substitution with different fibres gave markedly different impacts on firmness, stickiness, cooking loss and sensory attributes, suggesting that results obtained for one fibre cannot readily be generalized to other fibres. The in vitro starch digestibility of the pastas was significantly reduced when resistant starch, β-glucan-enriched flour, carboxymethyl cellulose or guar gum was incorporated but increased when pollard or inulin was added. In many instances, different sources of the same fibre gave dramatically different impacts on the properties of cooked durum wheat pasta.

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3D printing has changed the fabrication of advanced materials as it can provide customized and on‐demand 3D networks. However, 3D printing of polymer materials with the capacity to be transformed after printing remains a great challenge for engineers, material, and polymer scientists. Radical polymerization has been conventionally used in photopolymerization‐based 3D printing, as in the broader context of crosslinked polymer networks. Although this reaction pathway has shown great promise, it offers limited control over chain growth, chain architecture, and thus the final properties of the polymer networks. More fundamentally, radical polymerization produces dead polymer chains incapable of postpolymerization transformations. Alternatively, the application of reversible deactivation radical polymerization (RDRP) to polymer networks allows the tuning of network homogeneity and more importantly, enables the production of advanced materials containing dormant reactivatable species that can be used for subsequent processes in a postsynthetic stage. Consequently, the opportunities that (photoactivated) RDRP‐based networks offer have been leveraged through the novel concepts of structurally tailored and engineered macromolecular gels, living additive manufacturing and photoexpandable/transformable‐polymer networks. Herein, the advantages of RDRP‐based networks over irreversibly formed conventional networks are discussed.

Comblike polymers of poly(n-butyl methacrylate) were prepared using an activated estertype comonomer (N-acryloxysuccinimide, NAS) to generate branch points. The conventional solution freeradical copolymerization kinetics of n-butyl methacrylate (BMA) and NAS were first investigated by following individual monomer consumption rates by 1 H NMR spectrometry and reactivity ratios of BMA and NAS determined using the terminal model. The reactivity ratios so obtained are both close to 0.2; the joint confidence interval is also determined. Reversible addition-fragmentation chain transfer (RAFT) was then used to grow polymers with controlled backbone and branch chain length. Because both reactivity ratios have similar values, this implies that the copolymer will have a random distribution of NAS and hence of branch points. RAFT-mediated polymerization was first used to synthesize linear poly(BMAco-NAS) chains. Primary hydroxy-functionalized RAFT agents were then immobilized on this linear poly-(BMA-co-NAS) through nucleophilic substitution on the activated ester units of the NAS. From these immobilized RAFT agents, branches were grown upon addition of a further aliquot of monomer (BMA) and initiator (AIBN). The amount of NAS in the starting BMA/NAS composition was varied without adversely affecting the uniformity of the NAS distribution along the resulting linear poly(BMA-co-NAS) backbone. This results in branched polymers whose molecular weight, branching density, and degree of polymerization of branches are all relatively narrow and controlled.