Hermetia illucens is an efficient bioconverter able to grow on various different organic materials, producing larvae, which are a good source of protein and fat with applications in the animal feed and biochemical industries. This fly’s capacity to reduce huge amounts of waste presents an interesting opportunity to establish a circular food economy. In this study, we assessed the suitability of using organic wastes from cricket and locust farming to rear H. illucens. Larvae developed until adult emergence on all the wastes, with a mean survival of over 94%. Cricket waste allowed faster development of heavier larvae than locust waste. Substrate reduction was particularly interesting on cricket waste (<72%), while locust waste was only reduced by 33%. The nutritional composition of the larvae reflected that of the growing substrates with a high protein and fat content. These results demonstrate the potential of using H. illucens to reduce and valorise waste generated when farming various insects through the production of a larval biomass for use as a protein meal in animal feeds or industrial applications.

Purpose Rearing crickets in the UK for the live pet food market is already a well-established industry. However, there is interest in also producing food for human consumption. This paper presents a life cycle assessment (LCA) of a current live pet food business. Using results from this LCA, the papers explores how current business practices could be improved to reduce environmental impacts, and discusses the potential benefits of a hybrid live pet food/human consumption business model. Methods An attributional, cradle-to-farm-gate life cycle assessment was conducted on rearing crickets for the live pet food market, with data collected on-site at a case study business. Results are reported in multiple impact categories from the ILCD 2011 Midpoint+ method. Comparison is made to the only other similar study: an LCA of rearing crickets in Thailand for human consumption (Halloran et al. J Clean Prod 156:83-94, 2017). The sources of the different environmental impacts between the two studies are explored and inefficiencies in the live pet food rearing process identified. Subsequently, scenarios are used to explore how the inefficiencies may be mitigated, and environmental impact of the live pet food production process reduced through adoption of a hybrid live pet food/human food production model. Results and discussions The environmental impact was found to be larger across all impact categories than the only known comparable study, which is for rearing crickets in Thailand for human consumption (Halloran et al. J Clean Prod 156:83-94, 2017). Some of this difference is due to the heating required for rearing crickets in a climate such as the UK, and some is due to the requirements of the live pet food market being much more demanding on resources than the human food model. The current study identifies improvements in practices that would make this contrast less stark, such as optimizing feeding practices, and the benefits of moving to a hybrid live pet food/human consumption business model. Conclusions This is the first LCA of crickets reared in the UK. The results highlight inefficiencies in the rearing process that are now being addressed by the case study business. The study also shows the potential co-benefits of a hybrid business model, in which crickets for human consumption are produced alongside crickets for the live pet food market.

Seminal vesicle cysts associated with other genitourologic abnormalities are rare. We describe the first known robot-assisted excision of a cystic seminal vesicle associated with ipsilateral renal agenesis in a symptomatic pediatric patient. The patient was discharged home on postoperative day 1 and remains symptom free after 9 months' follow-up. Operative time, blood loss, and hospital stay were comparable to those of published series of conventional laparoscopy.