The influences of variations in thickness and colour of agricultural plastic film on silage preservation conditions and silage quality were investigated. Thirty cylindrical plastic containers (mini‐silos; 0·3 m3) were filled with chopped maize and covered with five different types of film (90 µm white, 150 µm transparent, 150 µm white, 150 µm black, 200 µm white). Four mini‐silos of each variant were placed in the open air, and two were housed and subjected to a test procedure. The maximum storage period of silages was 104 d. The surface temperature of the films was found to be strongly dependent on the type of sheet. The temperatures inside the mini‐silos directly under the film differed significantly, whereas this effect was not recorded in the centre of the mini‐silos. In all, the differences were quantitatively small. Results of the chemical analysis of silages did not reveal any significant influence of film type. This was also the case when restricting the analysis to the uppermost silage layer. These findings are discussed against the background of the relatively small temperature differences and likely effects on gas permeability. On the basis of the results presented, it is concluded that, under the conditions of the experiment, well‐preserved forage of high nutritive value can be produced with silo sheets of differing colour, as well as with those of reduced thickness. Adequate mechanical robustness has to be ensured, if there is a reduction in film thickness.
The aim of the investigation was to determine the influence of variations in thickness and colour of agricultural plastic film on silage preservation conditions and grass silage quality. For this purpose, 30 cylindrical plastic containers (mini‐silos; 0·3 m3) were filled with chopped grass and covered with five films of different thickness and colour: 90 μm, white; 125 μm, green; 150 μm, black; 200 μm, green and 200 μm, white. Four replications of each film type were placed in the open air. Two replications were housed indoors and exposed to an ‘artificial sky’ in a test apparatus. The surface temperature of the films was found to be strongly dependent on film thickness and colour. Results of the chemical analysis of silages did not reveal any significant influence of the films. This was also the case when restricting the analysis to the uppermost silage layer. The results showed that under the conditions of this experiment, well preserved forage can be produced with films of differing colour, as well as of lesser thickness.
In some branches of industry dielectric heating processes are used in a wide range of different applications like drying of agricultural products and textiles or disinfection processes in the food processing and pharmaceutical industry. This report shows potential uses of this technology for thermal pre‐treatment of oilseeds. Therefore, the basic principles of the dielectric heating mechanism and some resulting characteristics are presented in comparison to conventional heating systems. Special aspects of the application of microwaves and high‐frequency energy for thermal pre‐treatment of oilseeds are also presented. Finally, some scenarios for imaginable applications of this technology in the European oil milling industry are discussed.
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