«Quality» agri-food chains and « territories » : the case of meat food chains in Nord-Pas-de-Calais. Since the mid 1990s, in the field of agricultural and food products, « quality » has grown in scope which influences product valorization strategies in agri-food supply chain economy. Notably, there occur innovating processes, related to management and territorial planning of rural areas. Nord- Pas-de-Calais meat food chains are a significative instance of this movement in spite of the initiated actions being relatively confidential. These actions are interesting not only by the processes undertaken (recourse to institutional devices of quality, horizontal approach to rural and agricultural developement) but also by the number of different actors mobilized.
Dans un contexte de mondialisation des échanges, de compétition entre bassins de production, les acteurs du complexe agro-industriel et alimentaire jouent davantage avec les frontières stato-nationales dont les attributs varient conjoncturellement, l'outre-frontière devenant l'objet d'enjeux économiques. Cependant, dans le cadre du programme européen Interreg, et sur le créneau de l'agritourisme, s'est amorcée une coopération thématique transfrontalière entre le Nord et le Hainaut belge, la Flandre occidentale devant les rejoindre à court terme.
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