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The soil ecosystem provides a habitat for numerous and diverse fauna which hold a pivotal role driving decomposition and nutrient cycling. However, changing land use or management can alter population dynamics, changing soil biology within the system. The implementation of different field management can improve soil fertility, whilst natural variations in plant species growth and root system may create changes to soil structure and properties. All plant species create a legacy effect within the soil to some extent; changing the environment either physically or through remaining plant residues. The impact of this legacy effect is difficult to perceive and only by monitoring will determine the change in soil faunal populations. An experiment investigated the hypothesis that previous forage cropping and establishment method would alter the diversity and abundance of soil fauna, during crop rotation. Four replicate plots of either perennial ryegrass (Lolium perenne), red clover (Trifolium pratense), white clover (Trifolium repens) or chicory (Cichorium intybus) (crop 1) were grown in a randomised block design (2009-2013), before becoming part of a crop rotation. These plots were split in spring 2013 and winter wheat (Triticum aestivum) established, either by ploughing or direct drilling; and harvested autumn 2013 (crop 2). Winter barley (Hordeum vulgare) was established using the same methodology in autumn 2013; and harvested autumn 2014 (crop 3). Soil fauna abundance after each crop rotation, including microfauna (nematodes), mesofauna (mites) and macrofauna (earthworms), showed legacy effects. Abundance of both earthworms and nematodes were affected by the original forage within crop 2; although after crop 3 the legacy effect began to diminish. Crop establishment method also affected abundance, although these were fauna dependent, with earthworm numbers being detrimentally affected by ploughing whilst nematode abundances increased with ploughing. Overall, the effect of perturbations and the consequences on biodiversity dynamics and function may have an important impact on crop sequence choices within agroecology.publishersversionPeer reviewe

This paper reviews the production of, and factors affecting the performance of dairy cows, beef cattle and sheep offered silage based diets in Ireland and UK. Digestibility is the most important factor influencing the feed value of grass silage and consequently animal performance. Each 10 g kg-1 increase in digestive organic matter in the dry matter (DOMD) increases milk yield of dairy cows by 0.33 kg d-1, carcass gain of beef cattle by 23.8 g d-1 , carcass gain of finishing lambs by 9.3 g d-1, lamb birth weight by 52.3 g and ewe weight post lambing by 1.3 kg, respectively. Factors influencing feed value of grass silage are discussed including harvest date, wilting, fertilizer management, chop length and use of additives at ensiling. Maize silage increases the performance of cattle and sheep whilst whole crop wheat silage has no beneficial effect. Advances in silage technology, has enabled the ensiling high protein forages, such as red clover, lucerne and kale.

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Marley, C. L., Fychan, A. R., Fraser, M. D., Sanderson, R., Jones, R. (2007). Effects of feeding different ensiled forages on the productivity and nutrient-use efficiency of finishing lambs. Grass and Forage Science, 62 (1), 1-12 Sponsorship: Department for the Environment, Food and Rural AffairsThe effects of offering ensiled red clover (Trifolium pratense), lucerne (Medicago sativa), pea (Pisum sativum), kale (Brassica oleracea) and hybrid ryegrass (Lolium hybridicum) on the productivity and nutrient-use efficiency of lambs were investigated. Forages were cut, wilted for 24 h and ensiled as round bales. A hundred Suffolk-cross lambs, aged 8 months, were offered grass silage during a 5-week standardization period and then group-housed for 14 d and offered ad libitum access to a treatment silage. For the measurement period, lambs were split into four replicate groups of five lambs per treatment. Dry matter intake and live weight were recorded every 7 d over 56 d. The chemical composition of the silages differed for all the variables measured. Lambs offered pea silage had a very low liveweight gain and this treatment was discontinued after 21 d. Lambs offered the other forages had a higher liveweight gain than lambs offered ryegrass silage (P <0?001). Food conversion and nitrogen-use efficiency were higher in lambs offered the red clover, lucerne and kale silages compared with those offered ensiled ryegrass (P <0?001). These findings demonstrate the potential for using ensiled alternative forages rather than ryegrass to increase the productivity and nutrient use efficiency of livestock systemsPeer reviewe