PurposeThe aim of this article is to examine Cyprus, an island highly dependent on tourism, by bringing together the aspects of accessibility as a holistic approach to sustainable tourism development and exploiting the potential for mitigating seasonality problems. Accessible tourism has remarkable potential as an emerging market in providing for the holistic development of destinations. Additionally, it can act as a market that can provide year-round demand through activities for people with disabilities (PwD). Seasonality is a significant issue, especially in small island destinations (SIDs) as there is a prevailing mass tourism mindset with a limited tourism season.Design/methodology/approachIn total, 15 semi-structured interviews took place with tourism practitioners, the tourism industry's main stakeholders, and representatives of disability associations in Cyprus.FindingsThe study results suggest that a destination developed to satisfy the needs of PwD is beneficial in many aspects. Additionally, the increasing market of PwD offers an opportunity to address the problem of seasonality. However, this requires the development of a sustainable framework for tourism, including those facilities and activities that can satisfy the needs of PwD and provide opportunities for extended traveling throughout the year.Originality/valueThe study deals with an original topic of discussion since it examines accessibility in sustainable development and the effect on seasonality in SIDs.
PurposeThis paper aims to provide an understanding of residents' perceptions of how tourism activity in a rural area impacts their environment as well as their economic and social lives individually and as a community.Design/methodology/approachAs a primary method of data collection, semi-structured interviews were conducted with 20 residents in the rural areas of Cyprus.FindingsThe study's findings suggest that tourism activity in the rural areas provides a plethora of opportunities to residents, but comes with challenges and threats. Both social and environmental impacts are mainly for the benefit of the local communities as the engine of development. Emphasis is given to the revival of the local culture with the emergence of small and medium enterprises, along with the motivation of younger populations and women to become active entrepreneurs. However, a more holistic approach should be taken to sustainable tourism development in Cyprus, ensuring that all local communities have an opportunity to develop small-scale niche tourism products that enhance the image of rural destinations and which become a source of pride for the residents.Originality/valueThe study contributes to the literature by enhancing knowledge of the relationship between tourism and local rural communities. Shedding light on residents' perceptions by evaluating social and environmental impacts can guide government policy making and implementation.
PurposeThis study aims to identify stakeholders and dimensions of the gastro-tourism cluster in Cyprus in order to facilitate the creation of a network of unique culinary experiences for tourists.Design/methodology/approachThe qualitative research approach was undertaken through interaction with academics, researchers, and public and private sector stakeholders during the Gastro-Tourism Conference, which was organized by the University of Nicosia, Cyprus, in May 2022. The study draws on data from non-structured interviews conducted with tourism industry professionals and stakeholders.FindingsFour stakeholders of the gastro-tourism cluster were identified: enterprises from the gastro sector, supportive enterprises and industries, public institutions, and other institutions. Geographic proximity and knowledge sharing are the main dimensions affecting the gastro-tourism cluster in Cyprus.Originality/valueThe authors identified stakeholders in and dimensions of the gastro-tourism cluster in Cyprus, each of which plays a significant role in creating culinary experiences for visitors and ensuring more sustainable and less seasonal development of the island as a destination.
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