PurposeThe aim of this study is to identify and quantify sugar and polysaccharide contents in locally grown Hericium erinaceus.Desig/methodolog/approachThe experiment is presented of chromatography methods to determine sugars in Malaysian–grown H. erinaceus. After the extraction, the crude polysaccharide solution was followed by hydrolysis with acid as well as enzymes reaction, respectively.FindingsIn thin–layer chromatography, two sample spots turned blue after treatment with sugar visualizing reagent. The HPLC analysis of the H. erinaceus hot water crude extract showed arabinose as the major component. All H. erinaceus water crude extract showed the components of arabinose, glucose and rhamnose when reacting with different enzymes. The ratio of arabinose and glucose was 2.3:1 after enzymatic reaction compared with 2.7:1 before the enzymatic reaction.Research limitation/implicationsThe H. erinaceus polysaccharides from the fruiting body can be further isolated and purified by means of GCMS. In this way, the contents of the polysaccharides isolated and types of the linkage can be determined thoroughly in a more detailed way. The purified polysaccharides also should be screened for the bioassay guide fractionation.Practical implicationsThe H. erinaceus can also be analyzed for its various nutritional values. In this way, it is hoped that Malaysia can produce Hericium products locally for the benefit of the local consumers with a more competitive price.Originalit/valueThis paper fulfils an identified information of sugar and polysaccharide content in Malaysian–grown H. erinaceus.
Four local mushroom species, viz. Auricularis polytricha, Lentinus edodes, Agrocybe sp and Pleurotus flabellatus were grown under submerged culture and screened for endopolysaccharides. The fermentation was done in 250 ml working volume Erlenmeyer flask and the fermentation curves for all species were established. Pleurotus flabellatus has the highest rate of biomass production at the rate of 0.180 g/L/day, at 10 days hence chosen for further investigation. Two additional media, viz. Mushroom Complete Media (MCM) and Yeast Malt (YM) were selected to be compared with potato extract(PE) media used initially. MCM media produced the highest biomass productivity at the rate of 0.311 g/L/day. Pleurotus flabellatus biomass was extracted using modified Mizuno method and the endopolysaccharide obtained was tested for β-glucan. The yield of β-glucan was 7.70 ± 1.11 g/100g. The polysaccharides were purified using column chromatography to yield four fractions. The fourth fraction F4, gave the highest molecular weight at 3.058 × 10 6 Dalton (11.8%) and 1.282 × 10 4 Dalton (88.2%). The mushroom, P. flabbelatus was cultured using air-lift bioreactor, and the highest productivity was obtained at air-flowrate 2 L/min, yielding 2.25 g/L/day. The yield of biomass against substrate used (glucose consumption) Y b/s was 0.78 g/g.
Herbs from different geographical regions may differ qualitatively and quantitatively, hence it is crucial to determine the active components of herbs from different regions and build a reference database. This study focused on the database establishment for the authentication of the raw material of roselle (Hibiscus sabdariffa) collected at seven selected locations of the western coastline in Peninsular Malaysia. The validation on the unknown sample at the end of the study is to verify the accuracy of the established database. The inter-material distance (IMD) was presented as the mean distance of each sphere created by each batch of data from different locations. They were clustered with different folders and discriminated by Soft independent modelling by class analogy (SIMCA) algorithm. All materials from seven farms achieved 100% separation rate. The average IMD of these seven locations was 9.04. The FTIR techniques established in this study can be used to distinguish the geographical origin of the selected H. sabdariffa farm samples.
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