No abstract

The Orchidaceae have dust-like seeds that use wind currents for long-distance dispersal. Lacking endosperm, orchid embryos consume free-living, mycorrhizal fungi as a carbon source (mycotrophy) after settling on a substrate. Few studies have investigated orchid seed morphology as it relates to ecology, but conceivably variations in seed size and testa characteristics could be linked to water loss rates aimed at maximizing germination in a particular habitat. Seeds of 2 epiphytic, 1 aquatic, and 7 terrestrial orchids native to North America were compared with respect to water balance profiles: Cleistes bifaria, Encyclia tampensis, Epidendrum nocturnum, Habenaria repens, Isotria medeoloides, Liparis elata, L. hawaiensis, Platanthera holochila, P. integrilabia, and P. leucophaea. Water content, water loss rate, activation energy, and equilibrium humidity were assessed for each species. Seeds of epiphytic orchids were smaller, lighter, more porous, and had higher water loss rates compared to terrestrials. No active mechanism for water absorption exists in seeds of either group. Water loss appears to be a species-specific phenomenon that may be linked to the ecological niches these species occupy.

This study examined seed ultrastructure in relation to germination of North American dandelion seeds. Based on laboratory rearing observations, it was thought that the design of the pappus acts as a conduit facilitating water entry into the seed. It was hypothesized that seeds without a pappus would yield fewer seedlings and require more time to germinate than seeds with an intact pappus. Seed ultrastructure was investigated using scanning electron microscopy, while relative humidity and fungal association were explored as factors that may confer an advantage to intact seeds. Results indicate that germination for seeds lacking a pappus is 31% lower than control seeds (with an intact pappus) and that the seeds lacking a pappus require more time to germinate. Relative humidity did not differentially affect germination, and while a fungus Cladosporium cladosporioides was recovered internally, its presence neither enhanced germination nor decreased time to germination when tested by antimycotic removal. Electron micrographs revealed that (1) the pappus is hollow and (2) the pericarp of the fruit fuses with and partially encloses the pappus. Fusion of the pappus with the fruit suggests that this structure acts as a device to regulate seed hydration.

All life requires energy to drive metabolic reactions such as growth and cell maintenance; therefore, fluctuations in energy availability can alter microbial activity. There is a gap in our knowledge concerning how energy availability affects the growth of extreme chemolithoautotrophs. Toward this end, we investigated the growth of thermoacidophile Acidianus ambivalens during sulfur oxidation under aerobic to microaerophilic conditions. Calorimetry was used to measure enthalpy (ΔHinc) of microbial activity, and chemical changes in growth media were measured to calculate Gibbs energy change (ΔGinc) during incubation. In all experiments, Gibbs energy was primarily dissipated through the release of heat, which suggests enthalpy‐driven growth. In microaerophilic conditions, growth was significantly more efficient in terms of biomass yield (defined as C‐mol biomass per mole sulfur consumed) and resulted in lower ΔGinc and ΔHinc. ΔGinc in oxygen‐limited (OL) and oxygen‐ and CO2‐limited (OCL) microaerophilic growth conditions resulted in averages of −1.44 × 103 kJ/C‐mol and −7.56 × 102 kJ/C‐mol, respectively, and average ΔHinc values of −1.11 × 105 kJ/C‐mol and −4.43 × 104 kJ/C‐mol, respectively. High‐oxygen experiments resulted in lower biomass yield values, an increase in ΔGinc to −1.71 × 104 kJ/C‐mol, and more exothermic ΔHinc values of −4.71 × 105 kJ/C‐mol. The observed inefficiency in high‐oxygen conditions may suggest larger maintenance energy demands due to oxidative stresses and a preference for growth in microaerophilic environments.