Urinary tract infections (UTIs) are one of the most prevalent extra-intestinal bacterial infections. It is a common disease encountered in medical practice affecting people of all ages, from neonate to geriatric age group. These infections are on the increase for outpatients attending Primary Health Centres in Anambra State, Nigeria, therefore the need for this study. The prevalence rate of urinary tract infection, age distribution and influence of sex were determined. Susceptibility pattern of the infectious organisms to antimicrobial agent were examined. Clean-catch midstream urine samples were collected and examined. Out of 3000 urine samples examined, 528 bacterial isolates were recovered and characterized. These include: Escherichia coli (24.2%), Klebsiella spp. (18.2%), Staphylococcus aureus (18.2%), Proteus mirabilis (9.1%), Pseudomonas aeruginosa (9.1%), Enterococcus faecalis (9.1%), Citrobacter intermedius (6.1%) and Staphylococcus saprophyticus (6.1%). More females (52%) were infected than males (48%) and in both sexes, the highest incidence was found amongst the age group, 26 -38 years. Gram negative rods had the highest incidence in both sexes. Among the towns in Anambra state, Umunya in southern province was observed to have the highest incidence rate of UTI. Susceptibility test of the bacterial isolates to antimicrobial agents showed that Staphylococcus aureus was sensitive to Cephalexin, Penicillin V, Erythromycin and Gentamycin while Pseudomonas aeruginosa was resistant to all the antibiotics. Escherichia coli and Klebsiella spp. were resistant to all the antibiotics except Gentamycin while Citrobacter intermedius was resistant only to Cephalexin and Erythromycin. This study provides the evidence of urinary tract infections amongst outpatients of primary health centres and the drugs for their control.

Biosurfactants are biomolecules produced by microorganisms, which possess several advantages over their chemical counterparts. Production can be cost-effective if renewable wastes are utilized as substrates. In this study, optimization of biosurfactant production by Pseudomonas aeruginosa strain CGA1 was carried out using response surface methodology. The conventional "One factor at a time" method of optimization was initially adopted to ascertain the impact of different renewable wastes on biosurfactant production. Four independent variables were tested: carbon and nitrogen concentration, medium volume, and inoculum size. Biosurfactant production was based on the emulsification index measurement. Results indicated that the preferred carbon source by the isolate was sugar cane molasses. A 2.31-fold increase in biosurfactant yield and emulsification index of 96.3% ± 0.75% under optimized cultural conditions of 20 g/L of molasses, 5 g/L of sodium nitrate, 1.93 ml inoculum size and 60 ml medium volume in 250 ml conical flask were obtained. The regression coefficient (R 2) value of 84.15% implied adequate fitness of the model. The surface tension of distilled water was reduced from 72.1 mN/m to 35.0 ± 0.0 mN/m, and critical micelle concentration was attained at 60 mg•L −1. FTIR and GC-MS analysis indicated that the biosurfactant was a lipopeptide having characteristic lipid and peptide peak values. This study proves that the sole use of agro-industrial wastes for the production of biosurfactant is very efficient, and ensures the economic feasibility of biosurfactant production.

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Fishes are cheap sources of protein and are commonly reared in artificial pond in Nigeria. Bacterial infested fishes have been a serious public health concern. This study was aimed at isolating and identifying bacteria associated with the internal organs (gills, liver, guts) of Clarias gariepinus (African Catfish) in fish ponds in Anambra North Senatorial zones in Anambra State, Nigeria, and to determine the seasonal bacterial load of the organs and antibiotic susceptibility profile of the isolates to conventional antibiotics. A total of 720 African catfish were sampled from randomly selected fish farms during rainy and dry seasons. Bacteria isolates inoculated on Blood and Nutrient agar plates were identified based on morphological and biochemical characteristics. Susceptibility of the isolates to antibiotics was carried out using the Kirby-Bauer disc diffusion method. Isolates from the fish organs include species of Vibrio, Aeromonas, Pseudomonas, Lactobacillus, Staphylococcus, Microbacterium, Serratia, Proteus, Bacillus, Streptococcus, Citrobacter and Micrococcus. Results also revealed that there was significant difference (p value < 0.05) in the bacterial load recovered from the fish organs, during rainy and dry seasons. Bacillus sp. was the most abundant gram positive bacterium in the organs of the fish samples during the rainy and dry season, while Citrobacter sp., a gram negative organism, was relatively abundant in the liver and gut. Percentage susceptibility of the bacteria to antibiotics was highest with vancomycin (100%) and least with erythromycin (75.0%). The most susceptible isolates were species of Staphylococcus, Microccoccus and Microbacterium while Bacillus sp. was the most resistant bacterium.

is a Gram positive anaerobic rod which belongs to the lactic acid bacteria (LAB) group. It is a facultative homo-fermenter found indigenous in dairy products such as Nono and cheese. Nono is a locally fermented milk beverage consumed in Nigeria. It is a functional food which contains high numbers of Lactic acid bacteria (LAB) which includes L. casei. It is usually enjoyed with a sorghum cake known as Fura and thus it is usually called Fura D'Nono. Despite its role as a functional food, unhygienic and unaseptic milking, processing, packaging and vending procedures, could render the food product susceptible to contamination with Escherichia coli and other enteric pathogens. Escherichia coli is one of the top seven pathogens of public health concern (CDC, 2014). E. coli O157:H7 is considered an emerging disease pathogen which causes infections such as hemorrhagic gastrointestinal disease and haemolytic uremic syndrome in humans (Isibor, et al., 2013). L. casei is well-known for its wide probiotic values such as bacteriocin production, bile tolerance, acid tolerance, ability to have a good attachment to the intestinal walls, immune modulation, cholesterol regulation, non-toxicity, antibacterial activity inter alia; and has been given Generally Recognized as Safe (GRAS) status, as there has not been any established risk to humans (Gaynor, 2012). Hence adopting it in food preservation comes with an added advantage when ingested along with the food it is meant to preserve, thus boosting the health status of the end food consumers. Biopreservation or bio-control is a measure employed as an alternative to the use of chemical preservatives and antibiotics for food preservation. Thus, this research aimed at the use of L. casei as a bio-control agent against E. coli proliferation in Nono.