Niger State has unique history of kolanut production in northern part of Nigeria. Unfortunately, the potentials of kolanut production in the state are not duly recognized. Lavun and Mokwa Local Government Areas, where kolanut is widely produced were selected for the study. Kolanut farmers were randomly selected for administration of structured questionnaire. Cola nitida was the dominant species planted by the farmers. More than two third of the kolanut plantations were 60 years and above. Kolanut farms were mainly owned through inheritance. Farmers at Lavun adopted more cultural practices than the farmers at Mokwa; such practices included application of organic manure and mulching to the kolanut trees, felling of unproductive kolanut trees to coppice, and adoption of multiple land practice. Due to this, the farmers at Lavun got more harvest from their kolanut plantations than those at Mokwa. Stored nuts were mainly attacked by weevils and rot disease. Challenges of kolanut production are low yield, lack of information on improved technology, pest and disease infestation, lack of intervention from the government, and transportation. Farmers in the study areas still hold kolanut production in high esteem, and there is vast area of land which could be used for kolanut production.

Coffea canephora is an important economic crop in Nigeria, however, little is known about the diversity inherent within, and the genetic relationship among coffee grown and conserved in the country. We examined the genetic diversity and relatedness among 48 Coffea genotypes which included: (a) C. arabica, C. abeokutae, C. liberica, and C. stenophylla, (b) 14 C. canephora accessions conserved in the germplasm of Cocoa Research Institute of Nigeria (CRIN), and (c) 30 farmercultivated genotypes collected from SouthWestern Nigeria. By analyzing 433048 single nucleotide polymorphisms (SNPs) identified through genotyping-by-sequencing we discovered that previous characterizations of C. canephora based on morphological data were inconclusive. Here, we established the correct number of C. canephora varieties present in the CRIN genebank which was four and not six as previously described based on morphological characters. We found three distinct diversity structures within the C. canephora genepool that were dominated by a single genetic group determined from passport descriptors to most likely be of Congolese (Democratic Republic of Congo) origin. High uniformity was also found among the farmer-cultivated accessions with 99% of them representing C. canephora var. Niaouli as their ancestral background. The analysis showed that the genetic base of coffee germplasm in Nigeria is narrow compared to the large genetic diversity of C. canephora. Therefore, broadening this genetic base through future acquisition and hybridization is imperative. However, the relatively high genetic differentiation (F ST estimate = 0.3037) Electronic supplementary material The online version of this article (