As a new economy of innovation, micro-economy is "the power of growth" in the future society. Under micro-economic environment, college students are not only facing with serious employment situation but also having opportunities to start own business. College students choose micro entrepreneurship under the micro-economic environment, which adapts to the trend of social development and also benefits to breaking through the bottleneck of employment. According to the main characters of college students' entrepreneurship, the paper analyses four main entrepreneurship models which fit the college students. And as for the common questions of college students' entrepreneurship, the paper puts forward narrow anterior gradient theory, from which may provide a theoretical reference for one achieving success of entrepreneurship.
This paper explores a will practice ability of software talents training informatization construction and the combination of the teaching mode, to lower construction cost and cost management to improve the level of development of students and practical ability, but also to teacher training practice ability, reduce the cost of implementation of informatization construction in Colleges and universities.
Wheat is a staple crop; its production must achieve both high yield and good quality due to worldwide demands for food security and better quality of life. It has been found that the grain qualities vary greatly within the different layers of wheat kernels. In this paper, the spatial distributions of protein and its components, starch, dietary fiber, and microelements are summarized in detail. The underlying mechanisms regarding the formation of protein and starch, as well as spatial distribution, are discussed from the views of substrate supply and the protein and starch synthesis capacity. The regulating effects of cultivation practices on gradients in composition are identified. Finally, breakthrough solutions for exploring the underlying mechanisms of the spatial gradients of functional components are presented. This paper will provide research perspectives for producing wheat that is both high in yield and of good quality.
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