Microgreens are specialty vegetables that contain human health-promoting phytochemicals. Typically, microgreens are cultivated in controlled environments under red and blue light-emitting diodes (LEDs). However, the impact of varying the proportions of these light qualities on the composition of diverse phytochemicals in indoor-grown microgreens is unclear. To address this problem, the levels of chlorophylls, carotenoids, ascorbates, phenolics, anthocyanins, and nitrate were examined in arugula (Eruca sativa L.), ‘Red Russian’ kale [Brassica napus L. subsp. napus var. pabularia (DC.) Alef.], ‘Mizuna’ mustard (Brassica juncea L.), and red cabbage (Brassica oleracea L. var. capitata f. rubra) microgreens following cultivation under LEDs supplying varying proportions of blue light (5% to 30%) and red light (70% to 95%). Varying the proportion of blue light did not affect the extractable levels of total chlorophyll, total carotenoids, or nitrate in all four microgreen species. Generally, the levels of reduced and total ascorbate were greatest in arugula, kale, and mustard microgreens at 20% blue light, and a minor decrease was apparent at 30% blue light. These metabolite profiles were not impacted by the blue light percentage in red cabbage. Kale and mustard accumulated more total phenolics at 30% blue light than all other blue light regimens; however, this phytochemical attribute was unaffected in arugula and red cabbage. The total anthocyanin concentration increased proportionally with the percentage of supplied blue light up to 30% in all microgreens, with the exception of mustard. Our research showed that 20% blue light supplied from LED arrays is ideal for achieving optimal levels of both reduced and total ascorbate in all microgreens except red cabbage, and that 30% blue light promotes the greatest accumulation of total anthocyanin in indoor-grown Brassicaceae microgreens, with the exception of mustard.
Sole-source light-emitting diodes (LEDs) are alternatives to fluorescent tubes and high intensity discharge lamps that are routinely used for indoor cultivation of horticultural commodities, including microgreens. This study examined the effect of photosynthetic photon flux density (PPFD) from LEDs on phytochemical profiles in organically grown kale, cabbage, arugula, and mustard microgreens, and their association with growth and morphological attributes. LEDs were used to deliver a 15% blue light and 85% red light mixture to microgreens at varying PPFDs between 100 and 600 μmol m-2 s-1. For all microgreens, increased concentrations of ascorbate (total and reduced) and total anthocyanin were proportional to PPFD. Total phenolic concentrations were elevated in all four microgreens at high PPFDs, whereas chlorophyll concentrations declined in arugula cabbage and mustard. A principal component analysis revealed anthocyanins and phenolics were associated with ascorbate levels in all microgreens, but not with chlorophylls or carotenoids. At high PPFDs photosynthetic pigment levels were negatively associated with fresh and dry weight to varying degrees. Anthocyanins, phenolics and ascorbate were negatively correlated with hypocotyl length and the colour attribute hue angle in all microgreens. These results indicate that microgreen growth and morphology are associated with altered phytochemical profiles during cultivation under sole source LEDs.
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