In recent years, the use of essential oils (EOs) derived from aromatic plants as low-risk insecticides has increased considerably owing to their popularity with organic growers and environmentally conscious consumers. EOs are easily produced by steam distillation of plant material and contain many volatile, low-molecular-weight terpenes and phenolics. The major plant families from which EOs are extracted include Myrtaceae, Lauraceae, Lamiaceae, and Asteraceae. EOs have repellent, insecticidal, and growth-reducing effects on a variety of insects. They have been used effectively to control preharvest and postharvest phytophagous insects and as insect repellents for biting flies and for home and garden insects. The compounds exert their activities on insects through neurotoxic effects involving several mechanisms, notably through GABA, octopamine synapses, and the inhibition of acetylcholinesterase. With a few exceptions, their mammalian toxicity is low and environmental persistence is short. Registration has been the main bottleneck in putting new products on the market, but more EOs have been approved for use in the United States than elsewhere owing to reduced-risk processes for these materials.

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The parasitoid Anagyrus kamali Moursi was recently introduced into the Caribbean as a biological control agent against the hibiscus mealybug, Maconellicoccus hirsutus Green. In the laboratory, parasitoid size, as measured by left hind tibia length, was positively correlated with several indicators of the parasitoid's fitness: longevity, mating preference, fecundity, reproductive longevity, progeny emergence and sex-ratio. When fed ad libidum with honey drops, large male parasitoids lived significantly longer (29.1 +/- 6.5 days) than small ones (18.4 +/- 5.7 days). Large females also lived significantly longer (35.4 +/- 10 days) than small females (27.9 +/- 9.6 days). Females showed no significant mating preference between large and small males. Lifetime fecundity was positively correlated with the size of adult females and ranged from 37 +/- 21 eggs for small females to 96 +/- 43 eggs for large ones. The reproductive longevity, daily oviposition rate, and number of progeny were also higher among large parasitoids. The sex ratio of progeny from small female parasitoids was higher (0.76 +/- 0.24) than that of large individuals (0.47 +/- 0.18).

Essential oils of Artemisia absinthium L. and Tanacetum vulgare L. were extracted by three methods, a microwave assisted process (MAP), distillation in water (DW) and direct steam distillation (DSD), and tested for their relative toxicity as contact acaricides to the two spotted spider mite, Tetranychus urticae Koch. All three extracts of A. absinthium and of T. vulgare were lethal to the spider mite but to variable degrees. The LC50 obtained from the DSD oil of A. absinthium was significantly lower (0.04 mg/cm2) than that of the MAP (0.13 mg/cm2) and DW (0.13 mg/cm2) oil of this plant species. DSD and DW extracts of T. vulgare were more toxic (75.6 and 60.4% mite mortality, respectively, at 4% concentration) to the spider mite than the MAP extract (16.7% mite mortality at 4% concentration). Chromatographic analysis indicated differences in composition between the more toxic DSD oil of A. absinthium and the other two extracts of this plant, indicating that a sesquiterpene (C15H24) compound present in the DSD oil and absent in the other two may enhance the toxicity of the DSD oil. Chemical analysis of the T. vulgare extracts indicated that beta-thujone is by far the major compound of the oil (>87.6%) and probably contributes significantly to the acaricidal activity of the oil.

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Ideally, integrated pest management should rely on an array of tactics. In reality, the main technologies in use are synthetic pesticides. Because of well-documented problems with reliance on synthetic pesticides, viable alternatives are sorely needed. Physical controls can be classified as passive (e.g., trenches, fences, organic mulch, particle films, inert dusts, and oils), active (e.g., mechanical, polishing, pneumatic, impact, and thermal), and miscellaneous (e.g., cold storage, heated air, flaming, hot-water immersion). Some physical methods such as oils have been used successfully for preharvest treatments for decades. Another recently developed method for preharvest situations is particle films. As we move from production to the consumer, legal constraints restrict the number of options available. Consequently, several physical control methods are used in postharvest situations. Two noteworthy examples are the entoleter, an impacting machine used to crush all insect stages in flour, and hot-water immersion of mangoes, used to kill tephritid fruit fly immatures in fruit. The future of physical control methods will be influenced by sociolegal issues and by new developments in basic and applied research.