Food storage at the national or global level is important due to its multifunctional roles of enhancing food access, nutrition, and income security at the national, community and household levels. This study assesses the importance of food storage structures and their utilization by farmers cultivating finger millet (Eleusine coracana) and common beans (Phaseolus vulgaris) in Apac and Arua districts, Northern Uganda. The study encompassed a total sample of 782 households producing finger millet and/or beans (388 of which were below and 394 above the poverty line). A binary probit regression analysis was used to identify the factors influencing the household use of improved storage structures.The findings indicated that only 22% of households used improved storage structures and that usage depended on the age of the household a * Corresponding author: Charles Owach, Food and Agriculture
This study extended the agricultural household model to explain food storage , consumption and sales behaviors of farming households in northern Uganda using two major staple grains: finger millet and beans. Using secondary data collected by the Uganda Bureau of Statistics from 782 millet and beans producing households (388 households below poverty level and 394 households above poverty level), seemingly unrelated regressions were performed and risk neutrality tests were carried out. It was found that all finger millet and beans producing households in northern Uganda we re risk neutral regarding storage and sales decisions with only millet producing households below poverty line being risk averse in their consumption decisions. However, households above poverty line produced and stored more millet and beans implying that they were more food secure than households below poverty level. Therefore, strategies to boost incomes, production and prudent management of millet a nd beans stocks at the household level are critical for food security alleviation in northern Uganda.
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