Zanthoxyli Pericarpium (ZP) are the dried ripe peel of Zanthoxylum schinifolium Sieb. et Zucc (ZC) or Zanthoxylum bungeanum Maxim (ZB). It has wide range of uses both medicine and food, and favorable market value. The diverse specifications of components of ZP is exceptional, and the common aims of adulteration for economic profit is conducted. In this work, a novel method for the identification different species of ZP is proposed using convolutional neural networks (CNNs). The data used for the experiment is 5 classes obtained from camera and mobile phones. Firstly, the data considering 2 categories are trained to detect the labels by YOLO. Then, the multiple deep learning including VGG, ResNet, Inception v4, and DenseNet are introduced to identify the different species of ZP (HZB, DZB, OZB, ZA and JZC). In order to assess the performance of CNNs, compared with two traditional identification models including Support Vector Machines (SVM) and Back Propagation (BP). The experimental results demonstrate that the CNN model have a better performance to identify different species of ZP and the highest identification accuracy is 99.35%. The present study is proved to be a useful strategy for the discrimination of different traditional Chinese medicines (TCMs).
Fermentation is one of the most traditionally utilized methods to process the raw materials of traditional Chinese medicine (TCM). Bile Arisaema (BA) is produced by the fermentation of the roots of Arisaema heterophyllum with bile. Fermentation time and bile species are the key factors in producing BA. The study was aimed to develop a new and rapid method for the identification of different fermentation times and bile species of BA. The polysaccharide content (PC), protease activity (PA), and amylase activity (AC) of BA were determined. The changes of PC, PA, and AC were significant indicators for the evaluation of different fermentation times. On the basis of the odor data of BA obtained by electronic nose technology (E-nose), the principal component analysis (PCA) was used to identify bile species. The results were further verified by the least squares support vector machine (LS-SVM). The trained LS-SVM was also used to predict the PC, PA, and AC of the samples to identify fermentation time. The present study indicated that E-nose combined with LS-SVM could effectively predict the PC, PA, and AC of the samples and identify the bile species and fermentation time of BA, and it was proved to be a useful strategy for quality control of fermented products of TCMs.
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