Background: The class III peroxidases (PODs) are involved in a broad range of physiological activities, such as the formation of lignin, cell wall components, defense against pathogenicity or herbivore, and abiotic stress tolerance. The POD family members have been well-studied and characterized by bioinformatics analysis in several plant species, but no previous genome-wide analysis has been carried out of this gene family in grapevine to date. Results: We comprehensively identified 47 PODs in the grapevine genome and are further classified into 7 subgroups based on their phylogenetic analysis. Results of motif composition and gene structure organization analysis revealed that PODs in the same subgroup shared similar conjunction while the protein sequences were highly conserved. Intriguingly, the integrated analysis of chromosomal mapping and gene collinearity analysis proposed that both dispersed and tandem duplication events contributed to the expansion of PODs in grapevine. Also, the gene duplication analysis suggested that most of the genes (20) were dispersed followed by (15) tandem, (9) segmental or whole-genome duplication, and (3) proximal, respectively. The evolutionary analysis of PODs, such as Ka/Ks ratio of the 15 duplicated gene pairs were less than 1.00, indicated that most of the gene pairs exhibiting purifying selection and 7 pairs underwent positive selection with value greater than 1.00. The Gene Ontology Enrichment (GO), Kyoto Encyclopedia of Genes Genomics (KEGG) analysis, and cis-elements prediction also revealed the positive functions of PODs in plant growth and developmental activities, and response to stress stimuli. Further, based on the publically available RNA-sequence data, the expression patterns of PODs in tissue-specific response during several developmental stages revealed diverged expression patterns. Subsequently, 30 genes were selected for RT-PCR validation in response to (NaCl, drought, and ABA), which showed their critical role in grapevine. Conclusions: In conclusion, we predict that these results will lead to novel insights regarding genetic improvement of grapevine.
The evolution of α′ martensite with different thermo‐mechanical treatment and its effect on the shape memory effect were studied in an Fe‐14Mn‐5Si‐8Cr‐4Ni alloy. The α′ martensite was introduced by only 5% pre‐deformation, and its amount increased with increasing pre‐deformation up to 20%. The α′ martensite started to transform into austenite when the annealing temperature was 773 K. As the annealing temperature increased to 1 073 K, the α′ martensite almost transformed fully into austenite. The α′ martensite introduced by the thermo‐mechanical treatment could prevent collisions between different ε martensite bands during deformation. The intrusion of α′ martensite was another key reason that the stress‐induced ε martensite bands in Fe‐Mn‐Si based shape memory alloys formed in a domain‐specific manner in addition to that of uniformly distributed stacking faults after thermo‐mechanical treatment.
Inflammatory bowel disease (IBD), with increasing incidence,
causes
a range of gastrointestinal symptoms and brings distress and impact
on the health and lives of patients. The aim of this study was to
explore the protective effects of industrially produced rice protein
peptides (RPP) on dextran sulfate sodium (DSS)-induced acute colitis
in mice and the potential mechanisms. The results showed that RPP
treatment alleviated the symptoms of colitis in mice, including weight
loss, colon shortening, and injury, decreased the level of disease
activity index (DAI), regulated the balance of inflammatory factors
and oxidation, activated Kelch-like ECH-associating protein 1 (Keap1)-nuclear
factor E2-related factor 2 (Nrf2) signaling pathway, regulated the
expression of related antioxidant proteases, and promoted the expression
of intestinal tight junction proteins. In addition, RPP maintained
intestinal mucosal barrier function and alleviated acute colitis caused
by DSS treatment in mice by increasing the value of F/B, increasing
the relative abundance of beneficial bacteria such as Akkermansia, and regulating the level of short-chain fatty acids. In conclusion,
RPP alleviated colitis symptoms through the Keap1–Nrf2 signaling
pathway and regulating gut microbiota, which had the potential as
dietary supplements or functional foods.
The proposed key to producing a good shape memory effect in FeMnSi alloys is to reduce or even prevent the collisions between martensite bands. A method for realizing this is to make stress‐induced martensite bands form in a domain‐specific manner. We developed a novel training‐free cast Fe18Mn5.5Si9.5Cr4Ni alloy with residual lathy delta ferrite based on this idea. The recovery strain reached 6.4% only after annealing the cast Fe18Mn5.5Si9.5Cr4Ni alloy. Microstructure observations indicated that the lathy delta ferrite made the stress‐induced martensite form in a domain‐specific manner by first subdividing grains into smaller domains. We hypothesize that through adjusting alloy compositions, solidification parameters, and heat treatment technique, the shape recovery of cast FeMnSi alloys can be further improved. Such a finding will provide a novel method for developing training‐free FeMnSi shape memory alloys.
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