PurposeProducing tongue pressure (TP) by pushing the tongue against the palate consists of lifting the tongue muscles and elevating the floor of the mouth via suprahyoid muscle contraction. Though studies have shown that tongue-pressure resistance training (TPRT) increases tongue function, none have focused on suprahyoid muscle function enhancements. Our study aimed to verify whether TPRT improves both tongue function and hyoid movement during swallowing.Materials and methodsEighteen patients (mean age: 76.8±6.2 years) with presbyphagia presenting with symptoms such as coughing and choking were enrolled. All patients performed daily living activities independently. None of the participants had diseases causing dysphagia or previous oral or pharyngeal surgery. Participants were instructed to push their tongues against the palate as hard as possible with their mouths closed for 10 seconds, and then resting for 10 seconds. A set consisted of five consecutive exercise and resting periods; two sets per day were performed for a month. TP and the oral diadochokinetic rate (ODKR), measured by repetitions of the syllables /ta/ and /ka/, assessed tongue function. The extent of anterior and superior hyoid movement and parameters related to swallowing, including the penetration aspiration scale (PAS) and the normalized residue ratio scale (NRRS) in the valleculae (NRRSv) and piriform sinus (NRRSp), were evaluated based on videofluoroscopic data.ResultsThe anterior (P=0.031) and superior hyoid movement (P=0.012), TP (P=0.002), ODKR/ta/ (P=0.034), ODKR/ka/ (P=0.009), and the width of the upper esophageal sphincter (P=0.001) were larger at follow-up than at baseline. NRRSp (P=0.022), PAS (P=0.016), and pharyngeal transit times (P=0.004) were smaller at follow-up than at baseline.ConclusionTPRT improved tongue strength, dexterity, both anterior and superior hyoid elevation, and swallowing functions. Therefore, TPRT could improve tongue function and suprahyoid muscle function simultaneously and contribute to prevention of sarcopenic dysphagia.

The tongue plays an important role in eating by compressing food against the palate and squeezing it into the pharynx during the oral preparatory phase of swallowing, after which the food is pushed into the oesophagus via pharyngeal wall contractions. 1 Tongue pressure (TP) is an indicator of tongue muscle strength and has been shown to decline with age. [2][3][4] Low TP results in oral and oropharyngeal dysphagia, 3 and thus, an understanding of the factors responsible for declining TP in healthy elderly individuals may be useful for the prevention of Summary Background: The tongue is responsible for compressing food against the palate and squeezing it into the pharynx during the oral preparatory phase of swallowing.Tongue pressure (TP), an indicator of tongue muscle strength, has been observed to decline with age; maximum occlusal force (MOF), an indicator of chewing ability, is correlated with TP. However, no study has investigated the relationship between TP and MOF.Objective: To investigate the correlation between TP and MOF according to age in healthy individuals. Methods:We retrospectively collected handgrip strength (HGS), body mass index (BMI), TP, MOF and tooth loss data for 785 healthy participants (305 men, 480 women). All subjects had either unilateral or bilateral occlusal support, regardless of the presence of dentures or natural teeth. The participants were divided into two groups: an adult (20s-50s, n = 497) group and an elderly (60s-80s, n = 288) group.Multivariate linear regression analysis was performed to determine significant independent variables associated with TP in both groups.Results: Multivariate analysis revealed that TP was significantly associated with age (β = −0.153), BMI (β = 0.205), HGS (β = 0.298) and MOF (β = 0.239) in the adult group (all P < 0.001) and with age (β = −0.266, P < 0.001), BMI (β = 0.160, P = 0.005), MOF (β = 0.217, P = 0.001) and tooth loss (β = 0.156, P = 0.011) in the elderly group. Conclusions:As age and MOF are each associated with TP in both elderly and adult patients, age-related TP decline can be prevented with routine lingual exercises, even before the onset of old age. Additionally, MOF deterioration may indicate a decline in TP for elderly. K E Y W O R D Sageing, bite force, mastication, tongue, tongue pressure | 135 HARA et Al.

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Summary Background The tongue plays an important role during the oropharyngeal phase of swallowing. Each part of the tongue has a different function during swallowing. Ageing causes changes in muscle quantity and quality. Qualitative changes, such as an increase in intramuscular adipose tissue, can be determined by the echo intensity (EI) of the tongue on ultrasonography (US). Objective To clarify the relationship between EI and thickness and function of the tongue. Methods Ninety‐four healthy elderly individuals (30 male, 64 female) aged >65 years (mean 71.10 ± 4.13 years) were enrolled. Tongue thickness (TT) and EI were determined by US. Tongue function was evaluated by measurement of tongue pressure and oral diadochokinesis (OD). Multiple regression analysis was used to identify the factor with the strongest influence on EI of the tongue. Results The mean thickness of the middle of the tongue was 40.42 ± 4.24 mm and that of the base was 23.35 ± 3.32 mm; the respective EI values were 46.54 ± 9.33 and 49.33 ± 9.83. The average OD rates for /ta/ and /ka/ were 5.73 ± 1.09 and 5.40 ± 1.00 times/s, respectively. Multiple regression analysis for EI showed that /ta/ (β = −2.518, P = 0.042) and thickness of the middle of the tongue (β = −1.278, P < 0.001) were significant independent variables. Similarly, the EI at the base of the tongue showed that /ka/ (β = −4.038, P = 0.021) and base of TT (β = −0.913, P = 0.004) were significant independent variables. Conclusion EI may be an indicator of TT and OD in both the middle and base of the tongue. Ultrasound is beneficial for evaluating TT and function.

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