This study investigated the effects of short-term food restriction or supplementation on folliculogenesis and plasma and intrafollicular metabolite and hormone concentrations. Ewes were randomly assigned to three groups: the control group received a maintenance diet (M) while the supplemented group and restricted group received 1.5!M and 0.5!M respectively on days 6-12 of their estrous cycle. Estrus was synchronized by intravaginal progestogen sponges for 12 days. On days 7-12, blood samples were taken. After slaughter, the ovarian follicles were classified and the follicular fluid was collected. Compared with restriction, supplementation shortened the estrous cycle length, decreased the number of follicles 2.5-3.5 mm and follicular fluid estradiol (E 2 ) concentration, increased the number of follicles O3.5 mm and plasma glucose, insulin and glucagon concentrations, and augmented the volume of follicles O2.5 mm. Restricted ewes had higher intrafollicular insulin concentration, but it was similar to that of supplemented ewes. Compared with follicles %2.5 mm, the intrafollicular glucose and E 2 concentrations were increased and the testosterone, insulin, and glucagon concentrations and lactate dehydrogenase (LDH) activity were decreased in follicles O2.5 mm. Only in restricted ewes were intrafollicular LDH and testosterone concentrations in follicles %2.5 mm not different from those in follicles %2.5 mm. In conclusion, the mechanism by which short-term dietary restriction inhibits folliculogenesis may involve responses to intrafollicular increased E 2 , testosterone, and LDH levels in late-stage follicles. This may not be due to the variation of intrafollicular insulin level but rather due to decreased circulating levels of glucose, insulin, and glucagon.

The Suaeda salsa L. has been discovered to be a great potential as a new kind of renewable energy. The pyrolytic characteristics and kinetics of S. salsa were investigated at heating rates of 5, 10, 20, 30°C/min under nitrogen atmosphere respectively. The most probable mechanism function was deduced using Popescu method, which is a three-dimensional diffusion function (), and n=-2/3. Activation energy and pre-exponential factors were studied through the FWO, KAS and Popescu methods. The results showed that the activation energy increase as the pyrolysis process and three stages were observed in the TG-DTG curves of S.salsa. The results showed that S.salsa as a pyrolysis feedstock has a great potential and a good prospect in bio-oil production.