Poly-β-hydroxybutyrate (PHB) is a biodegradable polymer, synthesized as carbon and energy reserve by bacteria and archaea. To the best of our knowledge, this is the first report on PHB production by a rare actinomycete species, Rhodococcus pyridinivorans BSRT1-1. Response surface methodology (RSM) employing central composite design, was applied to enhance PHB production in a flask scale. A maximum yield of 3.6 ± 0.5 g/L in biomass and 43.1 ± 0.5 wt% of dry cell weight (DCW) of PHB were obtained when using RSM optimized medium, which was improved the production of biomass and PHB content by 2.5 and 2.3-fold, respectively. The optimized medium was applied to upscale PHB production in a 10 L stirred-tank bioreactor, maximum biomass of 5.2 ± 0.5 g/L, and PHB content of 46.8 ± 2 wt% DCW were achieved. Furthermore, the FTIR and 1H NMR results confirmed the polymer as PHB. DSC and TGA analysis results revealed the melting, glass transition, and thermal decomposition temperature of 171.8, 4.03, and 288 °C, respectively. In conclusion, RSM can be a promising technique to improve PHB production by a newly isolated strain of R. pyridinivorans BSRT1-1 and the properties of produced PHB possessed similar properties compared to commercial PHB.

β-Glucan (BG), one of the most abundant polysaccharides containing glucose monomers linked by β-glycosidic linkages, is prevalent in yeast biomass that needs to be recovered to obtain this valuable polymer. This study aimed to apply alkaline and enzymatic processes for the recovery of BG from the yeast strain Kluyveromyces marxianus TISTR 5925. For this purpose, the yeast was cultivated to produce the maximum yield of raw material (yeast cells). The effective recovery of BG was then established using either an alkaline or an enzymatic process. BG recovery of 35.45% was obtained by using 1 M NaOH at 90 °C for 1 h, and of 81.15% from 1% (w/v) hydrolytic protease enzyme at 55 °C for 5 h. However, BG recovered by the alkaline process was purer than that obtained by the enzymatic process. Fourier transform infrared (FTIR) and nuclear magnetic resonance (NMR) spectroscopy confirmed the purity, the functional groups, and the linkages of BG obtained from different recovery systems and different raw materials. The results of this study suggest that an alkaline process could be an effective approach for the solubilization and recovery of considerable purity of BG from the yeast cells. In addition, the obtained BG had comparable functional properties with commercially available BG. This study reveals the effectiveness of both chemical and biological recovery of BG obtained from yeast as a potential polymeric material.

Polyhydroxyalkanoates (PHAs) are biodegradable polymers synthesized by certain bacteria and archaea with functions comparable to conventional plastics. Previously, our research group reported a newly PHA-producing bacterial strain, Rhodococcus pyridinivorans BSRT1-1, from the soil in Thailand. However, this strain’s PHA synthase (phaCRp) gene has not yet been characterized. Thus, this study aims to synthesize PHA using a newly engineered bacterial strain, Cupriavidus necator PHB−4/pBBR_CnPro-phaCRp, which harbors the phaCRp from strain BSRT1-1, and characterize the properties of PHA for skin tissue engineering application. To the best of our knowledge, this is the first study on the characterization of the PhaC from R. pyridinivorans species. The results demonstrated that the expression of the phaCRp in C. necator PHB−4 had developed in PHA production up to 3.1 ± 0.3 g/L when using 10 g/L of crude palm kernel oil (CPKO) as a sole carbon source. Interestingly, the engineered strain produced a 3-hydroxybutyrate (3HB) with 2 mol% of 3-hydroxyhexanoate (3HHx) monomer without adding precursor substrates. In addition, the 70 L stirrer bioreactor improved P(3HB-co-2 mol% 3HHx) yield 1.4-fold over the flask scale without altering monomer composition. Furthermore, the characterization of copolymer properties showed that this copolymer is promising for skin tissue engineering applications.

This paper is aimed at investigating the usage of biosynthesized poly(3-hydroxybutyrate) (P(3-HB)) for a coating on pineapple leaf fiber paper (PLFP). For this purpose, (P(3-HB)) was produced by Rhodococcus pyridinivorans BSRT1-1, a highly potential P(3-HB) producing bacterium, with a weight-average molecular weight (Mw) of 6.07 × 10 −5 g/mol. This biosynthesized P(3-HB) at 7.5% (w/v) was then coated on PLFP through the dip-coating technique with chloroform used as a solvent. The respective coated PLFP showed that P(3-HB) could be well coated all over on the PLFP surface as confirmed by scanning electron microscopy (SEM) and Fourier transform infrared (FTIR) spectroscopy. The brightness and mechanical properties of PLFP could be improved by coating with biosynthesized P(3-HB) in comparison to commercially available P(3-HB) and non-coated PLFP. Furthermore, coating of P(3-HB) significantly increased the water drop penetration time on the surface of PLFP and was similar to that of the commercial P(3-HB) with the same content. The results showed that all the coated PLPF samples can be degraded under the soil burial test conditions. We have demonstrated that the P(3-HB) coated PLFP paper has the ability to prevent water drop penetration and could undergo biodegradation. Taken together, the P(3-HB) coated PLFP can be applied as a promising biodegradable paper packaging.

This is the first report of the potential of Acacia fast growing trees in Thailand, A. mangium and the Acacia hybrid (A. mangium x A. auriculiformis), as raw material for ethanol production through a simultaneous saccharification and fermentation process by Saccharomyces cerevisiae TISTR 5339. Alkaline pulping was applied as the pretreatment process. Optimization of ethanol production was studied using response surface methodology based on central composite design. The optimized conditions of 100 g/L solid loading and an A600 of S. cerevisiae TISTR 5339 of 2 gave observed values of ethanol production of 35.7 and 27.3 g/L, which corresponded with the predicted values of 32.32 and 26.37g/L from A. mangium and A. hybrid, respectively. This condition was then used for up-scaling in a 10-L stirred bioreactor. The improved maximum ethanol concentrations of 37.84 and 36.52 g/L were obtained from A. mangium and Acacia hybrid, respectively, within 96 h of cultivation at 30 °C and no aeration rate. Keywords INTRODUCTIONWith the depletion of the world's petroleum, alternative non-petroleum-based sources of energy are being looked at with greater interest. Many countries have begun focusing on renewable resources for production of ethanol-based fuels. Lignocellulosic biomass from woody plants has the potential to become a major source of fermentable sugars for the production of ethanol because trees are the most abundant source of biomass. Thus, lignocellulosic biomass has been considered a new resource for ethanol production.Because of its chemical composition, lignocellulosic biomass is very different from types of biomass that have large content of sugars or starch, as is customarily used in the biofuel industry. The structure of these former materials, mainly composed by cellulose, hemicellulose, and lignin, requires the process for biofuels production to be adjusted for each type of biomass, according to their component characteristics. Thus, pretreatment has been recognized as a necessary upstream process to improve the formation of sugars for downstream microbial and enzymatic processing.Different kind of pretreatment methods, under a large variety of conditions, have been studied to improve the fermentability and digestibility. Mechanical size reduction is a physical pretreatment to increase enzyme-accessible surface areas (Zhu et al. 2009). In addition to these other pretreatment options, steam explosion is a technique based on PEER-REVIEWED ARTICLE bioresources.com Boondaeng et al. (2015). "Ethanol from Acacia," BioResources 10(2), 3154-3168. 3155 subjecting the biomass to pressurized steam for a short duration of time and then suddenly depressurizing the system. Due to the explosive decomposition, the fibers are separated and changes to the microstructure are brought about by the suddenly reduced pressure (Brodeur et al. 2011). The treatments result in increasing cellulose digestibility of pretreated biomass and solubilizing a significant portion of the hemicellulosic component (Nibedita et al. 2012). To help wi...

Textile waste usually ends up in landfills and causes environmental pollution. In this study, pretreatment methods for textile recycling, including autoclaving, freezing alkali/urea soaking, and alkaline pretreatment, were applied to textile waste with various cotton/polyester blending ratios. The best condition for enzymatic hydrolysis was a 60/40 textile waste blend of cotton/polyethylene terephthalate (PET) with a reusable chemical pretreatment (15% NaOH) at 121 °C for 15 min. The hydrolysis of pretreated textile waste by cellulase was optimized using response surface methodology (RSM) based on central composite design (CCD). The optimized conditions were 30 FPU/g of enzyme loading and 7% of substrate loading, which resulted in a maximum observed value of hydrolysis yield at 89.7%, corresponding to the predicted value of 87.8% after 96 h of incubation. The findings of this study suggest an optimistic solution for textile waste recycling.

This research investigated the impact of the concentration of pineapple juice on the characteristics of pineapple wine during fermentation with Saccharomyces cerevisiae var. burgundy. Three ratios of fresh pineapple juice to water were mixed to obtain three treatments, which were T1—2:1, T2—1:1, and T3—1:2. The °Brix and pH of all pineapple juice and water ratios were adjusted to 25 and 4, respectively. The results showed that changes in alcohol, pH, Total Soluble Solids (TSS), Total Titratable Acidity (TAA, as citric acid), and Volatile Acidity (VA, as acetic acid) during the 10-day fermentation among three treatments were significantly different. The highest alcohol content was obtained from the 2:1 with values of 10.71% (v/v). The mixed ratio at 1:1 and 1:2 obtained the alcohol value of 9.61 and 8.35% (v/v), respectively. After ten days of fermentation, TSS, pH values, TAA, and VA were in the range of 9.7–13 °Brix, 3.56–3.82, 0.384–0.448, and 0.0013–0.0016, respectively. However, the appearance, aroma, and taste of all ratios were not significantly different. Sweetness and overall liking, wine with pineapple juice/water ratio at 2:1 had the highest score (p ≤ 0.05). The total antioxidant activities determined by DPPH and total phenolic content were 0.91 mmol/L TE and 365.80 mg/L GAE, respectively, as confirmed by FTIR spectral analyses.

Plum has long been cultivated in northern Thailand and evolved into products having long shelf lives. In this study, plum processing was analyzed by comparing the production of plum wine using three types of yeast, Saccharomyces cerevisiae var. burgundy, Hanseniaspora thailandica Zal1, and S. cerevisiae Lalvin EC1118. EC1118 exhibited the highest alcohol content (9.31%), similar to that of burgundy (9.21%), and H. thailandica Zal1 had the lowest alcohol content (8.07%) after 14 days of fermentation. Plum wine fermented by S. cerevisiae var. burgundy had the highest total phenolic (TP) content and antioxidant activity of 469.84 ± 6.95 mg GAE/L and 304.36 ± 6.24 µg TE/g, respectively, similar to that fermented by EC1118 (418.27 ± 3.40 mg GAE/L 288.2 ± 7.9 µg TE/g). H. thailandica Zal1 exhibited the least amount of TP content and antioxidant activity; however, the volatility produced by H. thailandica Zal1 resulted in a plum wine with a distinct aroma.