The objective of this study was to investigate the occurrence of total aflatoxin and total fumonisin in maize and maize-based products in Babati, northern Tanzania. A total of 160 samples were collected in 2013-14. Quantification for total aflatoxin and fumonisin was done using enzyme-linked immunosorbent assay (Reveal AccuScan® Neogen, USA) and the results were confirmed using Liquid Chromatography Tandem Mass Spectrometer. Aflatoxin was detected in 32% of maize samples (mean 3.4 ± 0.3 µg/kg; range 2.1-16.2 µg/kg) and fumonisin in 39% of samples (mean 5.6 ± 1.40 mg/kg; range 0.4-62.0 mg/kg). Among marketed products, maize bran (used for animal feed) was the most contaminated (2.4 µg/kg aflatoxin and 1 mg/kg fumonisin), followed by whole maize in market stalls (1.9 µg/kg aflatoxin and 0.4 mg/kg fumonisin) and then maize flour (1.4 µg/kg aflatoxin and 0.3 mg/kg fumonisin). Un-marketed maize sorted out by farmers as "bad" and intended for animal feeding was the most contaminated (overall mean aflatoxin and fumonisin levels of 1.7 µg/kg and 7.4 mg/kg, respectively). The results indicate that levels of aflatoxin and fumonisin contamination in marketed maize were within tolerable limits.

A survey was conducted in 2013 to establish total aflatoxin and total fumonisin in maize, as well as farmers' practices relating to maize cultivation and awareness of mycotoxins, in three villages of Babati District, northern Tanzania. Quantification of total aflatoxin and fumonisin was done using enzyme-linked immunosorbent assay (Reveal AccuScan ® Neogen, USA) and the results were confirmed using Liquid Chromatography Tandem Mass Spectrometer. The mean aflatoxin was 2.94 µg/kg and all samples (n=440) were within the East African Community (EAC) standard of 10 µg/kg for total aflatoxin, but the mean fumonisin was 5.15 mg/kg, more than double the EAC standard of 2 mg/kg, and 35% of samples exceeded this standard. Maize samples obtained from farmers in the village in the mid altitude, dry zone had significantly higher mean aflatoxin (3.32 µg/kg) and significantly lower mean fumonisin (3.17 mg/kg) than maize from the other two villages (in the high and mid altitude, high rainfall zones). Most farmers (n=442) were male (72%), educated to primary school level (77%) and aware of mycotoxins (62%). As well as participating in a development program, Africa Research in Sustainable Intensification for the Next Generation, most (86%) farmers had experience of working with other development programs. All farmers used flat planting, most used improved seeds (98%), ox ploughing (78%), insecticides (78%) and early planting (36%). Practices associated with mycotoxins were planting time, tillage methods, previous season planted crops, and use of insecticides. Awareness of mycotoxins and climatic conditions were also associated with mycotoxin prevalence. In conclusion, good practices are associated with acceptable aflatoxin levels and should be continued. However, the high level of fumonisins warrants further investigation.

Background Taenia solium cysticercosis/taeniasis (TSCT) is reported to be endemic in pig producing areas around the world, causing significant disease burden and economic losses. Methods This cross-sectional study aimed at assessing Knowledge, Attitudes and Practices (KAP) regarding TSCT in four districts, namely Mbulu, Mpwapwa, Mbinga, and Rungwe in Tanzania. Data on KAP were collected through questionnaire-based interviews and household infrastructure observations. Results Knowledge about porcine cysticercosis was good, particularly among pig keepers across the districts. Many participants had heard about the pork tapeworm (T. solium taeniasis), and the knowledge about signs/symptoms and treatment was fair, but the means of transmission and prevention measures were often unknown. Whilst most participants were familiar with epilepsy, no one knew anything about human cysticercosis and the link between cysticercosis and epileptic seizures. A similar trend is reflected through the attitudes toward the low risk perception of cysticercosis infection. Not surprisingly, the risk perception of the infection with the pork tapeworm was low too. Many participants reported not washing their hands before eating or after using the toilet which highlights potential risks for the development of human cysticercosis. Albeit nearly every participant reported using the toilet always, household observations revealed that toilets were either lacking or had no complete walls. Generally, household observations revealed a discrepancy between questionnaire answers on the one hand and the availability of toilet and handwashing facilities and the confinement of pigs on the other hand. Conclusion This study demonstrates knowledge gaps and adverse practices which may hinder and/or slow down the control/elimination of T. solium in endemic countries. The study results are also useful for appropriate designing of TSCT health interventions that need to be planned carefully, taking into account the local context and designing TSCT in partnership with the local communities from the beginning to the end applying a One Health approach to allow the possible sustained and best impacts. Graphical Abstract

The natural occurrence of total aflatoxin and fumonisin was determined in 38 bean at-harvest samples and 106 storage beans samples in the year 2013 in Babati District Northern Tanzania. Quantification for total aflatoxin and fumonisin was done using Enzymes Linked Immunosorbent Assay -ELISA (Reveal AccuScan ® Neogen, USA), and the results were confirmed using Liquid Chromatography Tandem Mass Spectrometer (LC-MS/MS). Eighteen percent (7/38) of bean at harvest samples were contaminated with up to 3 µg/kg aflatoxins and no bean sample was contaminated with fumonisins. There was a significant correlation (p < 0.05) between the concentration of aflatoxins and fumonisins with climatic zones and agronomic practices. Only bean samples from the high altitude high rain zone were contaminated with aflatoxins (mean level of 1.53 µg/kg). For storage beans, samples from Seloto village were associated with higher aflatoxin concentration (mean of 3.74 µg/kg) and those from Long village were associated with higher fumonisin levels (mean of 9.0 mg/kg). These results indicate that beans consumers in the study area are exposed to the danger of chronic exposure to aflatoxin and fumonisin poisoning. Thus, those practices that reduce contamination should be adopted by all farmers in the study area to reduce the health hazards associated with consumption of contaminated beans. This also calls for further research to investigate human exposure to aflatoxin and fumonisin in the study area.