M4 is a relatively new rootstock that was selected for increased resilience of vineyards across hot regions where meteorological drought is often coupled to water scarcity. However, M4 has thus far been tested only against water-stress sensitive rootstocks. Against this backdrop, the aim of the present work is to examine the water status and gas exchange performances of vines grafted to M4 in comparison to those of vines grafted to a commercial stock that is drought-tolerant, 1103 Paulsen (1103P), under a progressive water deficit followed by re-watering. This study was undertaken on Grechetto Gentile, a cultivar that is renowned for its rather conservative water use (near-isohydric behavior). While fifty percent of both grafts were fully irrigated (WW), the remaining underwent progressive water stress by means of suspending irrigation (WS). Soil and leaf water status, as well as leaf gas exchanges, along with chlorophyll fluorescence, were followed daily from 1 day pre-stress (DOY 176) until re-watering (DOY 184). Final leaf area per vine, divided in main and lateral contribution, was also assessed. While 1103P grafted vines manifested higher water use under WW conditions, progressive stress evidenced a faster water depletion by 1103P, which also maintained slightly more negative midday leaf water potential (Ψleaf) as compared to M4 grafted plants. Daily gas exchange readings, as well as diurnal assessment performed at the peak of stress (DOY 183), also showed increased leaf assimilation rates (A) and water use efficiency (WUE) in vines grafted on M4, which were also less susceptible to photosynthetic downregulation. Dynamic of stomatal closure targeted at 90% reduction of leaf stomatal conductance showed a similar behavior among rootstocks since the above threshold was reached by both at Ψleaf of about −1.11 MPa. The same fractional reduction in leaf A was reached by vines grafted on M4 at a Ψleaf of −1.28 MPa vs. −1.10 MPa measured in 1103P, meaning that using M4 as a rootstock will postpone full stomatal closure. While mechanisms involved in improved CO2 uptake in M4-grafted vines under moderate-to-severe stress are still unclear, our data support the hypothesis that M4 might outscore the performance of a commercial drought-tolerant genotype (1103P) and can be profitably used as a tool to improve the resilience of vines to summer drought.
In many viticulture regions, multiple summer stresses are occurring with increased frequency and severity because of warming trends. Kaolin-based particle film technology is a technique that can mitigate the negative effects of intense and/or prolonged drought on grapevine physiology. Although a primary mechanism of action of kaolin is the increase of radiation reflection, some indirect effects are the protection of canopy functionality and faster stress recovery by abscisic acid (ABA) regulation. The physiological mechanism underlying the kaolin regulation of canopy functionality under water deficit is still poorly understood. In a dry-down experiment carried out on grapevines, at the peak of stress and when control vines zeroed whole-canopy net CO2 exchange rates/leaf area (NCER/LA), kaolin-treated vines maintained positive NCER/LA (~2 µmol m−2 s−1) and canopy transpiration (E) (0.57 µmol m−2 s−1). Kaolin-coated leaves had a higher violaxanthin (Vx) + antheraxanthin (Ax) + zeaxanthin (Zx) pool and a significantly lower neoxanthin (Nx) content (VAZ) when water deficit became severe. At the peak of water shortage, leaf ABA suddenly increased by 4-fold in control vines, whereas in kaolin-coated leaves the variation of ABA content was limited. Overall, kaolin prevented the biosynthesis of ABA by avoiding the deviation of the VAZ epoxidation/de-epoxidation cycle into the ABA precursor (i.e., Nx) biosynthetic direction. The preservation of the active VAZ cycle and transpiration led to an improved dissipation of exceeding electrons, explaining the higher resilience of canopy functionality expressed by canopies sprayed by kaolin. These results point out the interaction of kaolin with the regulation of the VAZ cycle and the active mechanism of stomatal conductance regulation.
Background and Aims: The postponement of spur pruning after budburst has recently been proposed as a simple and inexpensive way to delay sugaring, maintain acidity and contain yield in spur-pruned trellised grapes. Yet, no long-term data are available for the widely adopted cane pruning system. Methods and Results: Mature field grown Vitis vinifera L. cv. Pinot Noir vines were subjected for three consecutive years to the following treatments: standard winter pruning (WP), double pruning (DP), where shortening and positioning of the selected cane is postponed, and late pruning (LP), where all pruning operations are postponed. Postponed pruning was performed when shoot growth from node 10 of the unpruned canes had reached an average stage of more than three unfolded leaves. Phenological and ripening dynamics, yield components and must composition were determined. Double pruning did not affect phenology and overall vine performance compared to that of WP. Conversely, LP significantly delayed ripening over 2 trial years; LP also slightly increased whole-vine and single-cane phenological variability, whereas yield per vine was reduced by 35% as compared to that of WP because of lower shoot fruitfulness. Conclusions: If repeated over several seasons, late WP applied to a cane-pruned system when the distal part of the cane has already burst an average of three leaves can become effective at delaying phenology and extending maturity into a cooler season. Significance of the Study: We have validated a simple technique suitable for preserving balanced must composition required for a range of sparkling wine styles.
Global warming is endangering maintenance of optimal grape composition in white varietals aimed at sparkling wine making due to difficulties to maintain adequate acidity and fresh aromas. These troubles are being faced by the main white varietal of the Colli Piacentini district, named Ortrugo. Its vegetative and reproductive behavior was compared over 3 years with that of other minor autochthonous white varietals. Criteria set for adequate grape composition under sparkling vinification (total soluble solids at 20-21 • Brix) and titratable acidity (TA) ≥ 6.5 g/L combined with Principal Component Analysis (PCA) on the measured variables allowed a thinnning down of the initial group of 17 to 7 varietals including Ortrugo,
A novel bud-forcing technique aimed at obtaining two crops (primary and forced) within the same season was tested on potted Pinot noir grapevines. Removing young, vegetative organs from primary shoots trimmed to six nodes in early summer allows dormant buds to break para-dormancy, leading to a delayed, second crop. Meanwhile, the primary crop is left untouched. In our study, bud-forcing was applied at three different timings (full flowering, fruit-set, groat-sized berries) and compared with an unforced control (UC). Vegetative growth, yield components, shoot and vine balance as leaf area-to-yield ratios, leaf gas exchange, and grape composition were determined. Regardless of the timing of application, forcing was effective at unlocking either apical or sub-apical dormant buds on the trimmed shoot, whereas the more basal nodes stayed dormant. The additional crop present on forced shoots was 40%–50% of primary crop, which equated to approximately 1 kg/vine for all treatments. Fruitfulness on newly formed forced shoots varied from 0.8 to 1.1 clusters/shoot. Primary clusters in vines subjected to forced treatments reached target maturity with a delay of 7–12 days compared to UC, whereas forced-crop, picked at the latest available date (October 7) showed higher total soluble solids, anthocyanins and phenolics than the primary crop while retaining higher acidity. This ripening behavior was reflected in the higher A rates measured in late season on the basal leaves of forced shoots versus those of primary shoots. Forcing did not compromise fruitfulness of the basal primary nodes, which set at about 1.2 inflorescence primordia/shoot. This is the first report supporting the feasibility of double cropping in Vitis vinifera L. in warm viticulture regions.
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