Aim:Objective of this study was to investigate the effect of multicarbohydrases supplementation on performance of broilers fed low energy diet.Materials and Methods:A total of 75 days old chicks were selected and randomly divided into three treatments groups (T1, T2, and T3); each group contained 25 chicks distributed in five replicates of five chicks each. T1 group (positive control) was offered control ration formulated as per Bureau of Indian Standards recommendations. In T2 group (negative control) ration, metabolizable energy (ME) was reduced by 100 kcal/kg diet. T3 group ration was same as that of T2 except that it was supplemented with multicarbohydrases (xylanase at 50 g/ton+mannanase at 50 g/ton+amylase at 40 g/ton). Feed intake and body weight of all experimental birds were recorded weekly. Metabolic trial was conducted for 3 days at the end of experiment to know the retention of nutrients.Results:Significant improvement (p<0.01) was observed in total weight gain, feed conversion efficiency, and performance index in broilers under supplementary group T3 as compared to T1 and T2 groups. Retention of crude protein and ether extract was significantly increased (p<0.05) in T3 group supplemented with multicarbohydrases as compared to other groups. Retention of dry matter, crude fiber, and nitrogen-free extract was comparable in all the three groups. Significantly highest dressed weight, eviscerated weight, and drawn weight (% of live body weight) were observed in multicarbohydrases supplemented T3 group, however it was comparable in T1 and T2 groups.Conclusion:It was concluded that the supplementation of multicarbohydrases (xylanase at 50 g/ton+mannanase at 50 g/ton+amylase at 40 g/ton) in low energy diet improved overall performance of broilers.

Aim:Objective of this study was to investigate the effect of different levels of iodine supplementation on iodine content of eggs in laying hens.Materials and Methods:In the experiment, 135 laying hens (White Leghorn) of 55 weeks age were randomly distributed to 5 dietary treatments; each group contained 27 laying hens distributed in three replicates of 9 birds each. Diet T1 was control basal layer diet without iodine enrichment in which iodine content (I2) was as per NRC recommendation. Basal diets were supplemented with calcium iodate (Ca (IO3)2) at 5, 10, 15 and 20 mg/kg in T2, T3, T4 and T5 groups, respectively. The iodine content in the calcium iodate is 65.21%, therefore, the diets T2, T3, T4 and T5 contained 3.25, 6.50, 9.75 and 13.0 ppm iodine, respectively. The laying hens were fed the respective experimental diets ad libitum during the experimental period of 10-week. The iodine content of egg yolk and albumen was analyzed at the end of 5th and 10th week of the experiment. Economics of feeding for the production of iodine enriched egg was calculated at the end of the experiment.Results:Increasing iodine levels in diet of hens from 0.45 to 13.0 ppm significantly increased egg iodine concentration, the highest concentration of egg iodine was observed in the group fed diet supplemented with 13.0 ppm iodine followed by those fed 9.75, 6.50, 3.25 and 0.45 ppm iodine in diet. There was no significant difference in the iodine levels of unboiled versus boiled eggs. Therefore, the consumers are ensured to receive the optimal levels of iodine from boiled iodine-enriched eggs. Among different diets, minimum and significantly lower feeding cost (Rs. per dozen or per kg eggs) was noticed in hens allotted T3 diet (6.50 ppm I2). However, feeding cost of hens receiving 3.25 and 9.25 ppm I2 was statistically (p<0.05) similar to control group (T1). Further, it was noticed that feeding cost (Rs. per dozen or per kg eggs) was significantly increased due to the inclusion of higher level of iodine (13.0 ppm).Conclusion:It was concluded that supplementing iodine at 6.50 ppm in layers diet was economically better for the production of iodine enriched eggs followed by feed iodine supplementation at 3.25 ppm as compared to control and other treatment groups.

Four batches of fresh sugarcane press mud (SPM), an agricultural waste were collected from the sugar mill near Bareilly city to analyse the chemical composition for exploring this unconventional feed as a suitable alternative feed in the livestock ration. A representative sample from each batch was taken and run in triplicate for the chemical composition study. It was found that the SPM on DM basis contained relatively more crude protein (18.01±0.57%) and low crude fibre (12.38±0.33%) and ash content (17.73±0.36%) than the earlier reports. Besides, it was proved as a good mineral source as it contained high level of calcium (5.90±0.27%) with excellent micro minerals status. Linoleic acid, one of the important essential fatty acid was found in the maximum percentage (34.85%) of the ether extract fraction of the SPM with others, proved its ether extract composition as equivalent to the oil of plant and marine origin. Further, mean gross energy (GE) of SPM was 4294.51±79.64 kcal/kg DM which was very close to the GE value of corn. The detailed chemical analysis of SPM revealed that it was a valuable source of both organic and inorganic nutrients and comparable to the nutrient composition of some cereal grains and by-products and appeared to be a potential alternate feed ingredient for the livestock.

Sugarcane press mud (SPM) is one of the potential agro-industrial by-products available in India and research exploring its utilisation in small ruminant nutrition is scanty. In this direction, the present study evaluated the feasibility of dietary incorporation of SPM at different levels in a feeding trial lasting 180 days. A total of 21 Muzaffarnagari ram lambs were randomly distributed into three groups of seven each based on comparable body weight (11.70 ± 0.29 kg) and age (3-5 months) following a completely randomised design. The three dietary treatments were (1) SP (control), concentrate mixture without SPM; (2) SP, concentrate mixture comprising 10% SPM and (3) SP, concentrate mixture comprising 20% SPM on air-dry basis. The experimental lambs were offered weighed quantity of designated isonitrogenous (crude protein = 20.6%) and isoenergetic (metabolisable energy = 12.1 MJ/kg) concentrate mixture (coarse mash) and along with ad libitum wheat straw (threshed to 1-2-cm length) and a 9-day metabolism trial was conducted. Results revealed no significant (P > 0.05) differences in intake and digestibility of nutrients, nitrogen balance, nutritive value of diets, average daily gain, as well as feed conversion ratio among three groups. The serum concentration of triiodothyronine and tetraiodothyronine did not differ due to treatments. Likewise, wool yield and its quality, measured in terms of fibre diameter, medullation percentage and staple length were also comparable irrespective of dietary variation. Furthermore, the cost of concentrate mixture (Rs/day) was lower (P ≤ 0.05) in SP followed by SP as compared to group SP. These findings suggested that SPM could be safely fed up to 20% level in the concentrate mixture for lambs substituting expensive traditional feed ingredients without negatively inflicting the performance of growing lambs.