ObjectivesThe Rapa Nui “ecocide” narrative questions whether the prehistoric population caused an avoidable ecological disaster through rapid deforestation and over‐exploitation of natural resources. The objective of this study was to characterize prehistoric human diets to shed light on human adaptability and land use in an island environment with limited resources.Materials and methodsMaterials for this study included human, faunal, and botanical remains from the archaeological sites Anakena and Ahu Tepeu on Rapa Nui, dating from c. 1400 AD to the historic period, and modern reference material. We used bulk carbon and nitrogen isotope analyses and amino acid compound specific isotope analyses (AA‐CSIA) of collagen isolated from prehistoric human and faunal bone, to assess the use of marine versus terrestrial resources and to investigate the underlying baseline values. Similar isotope analyses of archaeological and modern botanical and marine samples were used to characterize the local environment.ResultsResults of carbon and nitrogen AA‐CSIA independently show that around half the protein in diets from the humans measured came from marine sources; markedly higher than previous estimates. We also observed higher δ15N values in human collagen than could be expected from the local environment.DiscussionOur results suggest highly elevated δ15N values could only have come from consumption of crops grown in substantially manipulated soils. These findings strongly suggest that the prehistoric population adapted and exhibited astute environmental awareness in a harsh environment with nutrient poor soils. Our results also have implications for evaluating marine reservoir corrections of radiocarbon dates.

Repton

The origins and lifeways of the inhabitants of Rapa Nui (Easter Island), a remote island in the southeast Pacific Ocean, have been debated for generations. Archaeological evidence substantiates the widely accepted view that the island was first settled by people of Polynesian origin, as late as 1200 CE [1-4]. What remains controversial, however, is the nature of events in the island's population history prior to the first historic contact with Europeans in 1722 CE. Purported contact between Rapa Nui and South America is particularly contentious, and recent studies have reported genetic evidence for Native American admixture in present-day indigenous inhabitants of Rapa Nui [5-8]. Statistical modeling has suggested that this genetic contribution might have occurred prior to European contact [6]. Here we directly test the hypothesis that the Native American admixture of the current Rapa Nui population predates the arrival of Europeans with a paleogenomic analysis of five individual samples excavated from Ahu Nau Nau, Anakena, dating to pre- and post-European contact, respectively. Complete mitochondrial genomes and low-coverage autosomal genomes show that the analyzed individuals fall within the genetic diversity of present-day and ancient Polynesians, and we can reject the hypothesis that any of these individuals had substantial Native American ancestry. Our data thus suggest that the Native American ancestry in contemporary Easter Islanders was not present on the island prior to European contact and may thus be due to events in more recent history.

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Objectives: The Rapa Nui "ecocide" narrative questions whether the prehistoric population caused an avoidable ecological disaster through rapid deforestation and over-exploitation of natural resources. The objective of this study was to characterize prehistoric human diets to shed light on human adaptability and land use in an island environment with limited resources. Materials and methods:Materials for this study included human, faunal, and botanical remains from the archaeological sites Anakena and Ahu Tepeu on Rapa Nui, dating from c. 1400 AD to the historic period, and modern reference material. We used bulk carbon and nitrogen isotope analyses and amino acid compound specific isotope analyses (AA-CSIA) of collagen isolated from prehistoric human and faunal bone, to assess the use of marine versus terrestrial resources and to investigate the underlying baseline values. Similar isotope analyses of archaeological and modern botanical and marine samples were used to characterize the local environment.Results: Results of carbon and nitrogen AA-CSIA independently show that around half the protein in diets from the humans measured came from marine sources; markedly higher than previous estimates. We also observed higher d | I N T R O D U C T I O NRapa Nui (Easter Island, Chile) is frequently used as an exemplar of human social competition and an avoidable ecological disaster, in which rapid destruction of the native palm forest had devastating consequences for the island's environment and human population (e.g., Diamond, 2005). Recent archaeological research has brought such Malthusian claims into question: the arrival of the Pacific rat (Rattus exulans) shortly after the island's colonization may have extensively contributed to the palm forest's demise (Hunt, 2007) and with the use of fire the island was transformed into an agricultural landscape (Hunt & Lipo, 2006).Revised chronologies indicate settlement of Rapa Nui centuries later than previously supposed, with evidence for a more balanced use of the environment and a greater degree of human adaptability to a changing ecosystem than the "ecocide" model purports (Hunt & Lipo, 2006;Stevenson et al., 2015). Knowing past diets is crucial for understanding the impacts of human occupation on Rapa Nui. Despite the intrinsic connection between human behavior and the utilization of natural resources in this small and ecologically-constrained island environment, prehistoric diets of the native islanders are still debated and poorly understood. Dietary evidence is spatially and temporally scattered, and its quality is affected by unfavorable preservation and taphonomic transformations; thus diet has been inferred from stable isotopic compositions.Rapa Nui is a small (171 km 2 ), remote volcanic island located in the south-eastern Pacific initially colonized in the early 13 th century AD (Hunt & Lipo, 2006). Polynesian settlers introduced chicken (Gallus gallus) and the Pacific rat, but the island has no endemic mammals or land birds (Klemmer & Zizka, 1993). Int...

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