The paper aims to reassess the contribution of the nobility in the nineteenth-century economic transformation of Lombardy in northern Italy, focusing on its role in agricultural development. Relying on ongoing archival research into thousands of documents such as correspondence, notarial deeds, probate records, accounting books, the article attempts to demonstrate that noblemen acted in an entrepreneurial manner, supported the progress of techniques and innovation, and played a leading role in the modernisation of the sector. The paper reconsiders the contribution of noble families both to the enhancement and management of their lands and to the elaboration and application of agricultural innovation.
The Republic of Genoa was once a major commercial power. Following the Republic's decline in the seventeenth century, Genoese merchants adapted and thrived in the changing Atlantic market. Scholars have examined how other foreign merchant groups operated within the Spanish empire, but until now no one has examined how the Genoese adapted to the challenges of increasing competition in Atlantic trade. Here, Catia Brilli explores how Genoese intermediaries maintained a strong presence in Spanish colonial trade by establishing themselves at the port of Cadiz with its monopoly over American trade, and through gradually consolidating strong commercial ties with the Río de la Plata. Situated at the intersection of European, Atlantic, and Latin American history and making extensive use of Spanish, Italian, and Argentinian sources, Genoese Trade and Migration in the Spanish Atlantic, 1700–1830 provides a unique perspective on eighteenth- and early nineteenth-century transatlantic trade.
The paper aims to reassess the contribution of the nobility in the nineteenth-century economic transformation of Lombardy in northern Italy, focusing on its role in agricultural development. Relying on ongoing archival research into thousands of documents such as correspondence, notarial deeds, probate records, accounting books, the article attempts to demonstrate that noblemen acted in an entrepreneurial manner, supported the progress of techniques and innovation, and played a leading role in the modernisation of the sector. The paper reconsiders the contribution of noble families both to the enhancement and management of their lands and to the elaboration and application of agricultural innovation.
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