Insects, such as stinkbugs, are able to produce noxious defence chemicals to ward off predators, nevertheless, some ethnic groups have recipes to render them delicious. We provide an example of edible stinkbugs (Encosternum delegorguei) used by two locally separate ethnic groups in South Africa, the Vhavenda and Mapulana, with a third group, the Bolobedu using them for commercial purposes. Structured interview schedules and observations with 106 harvesters were conducted to determine differences in use, nomenclature and oral history, methods of collection and preparation as well as perceptions pertaining to availability. The stinkbugs’ foul defence chemical and flight response necessitates nocturnal harvesting when the insect is immobilised by cold. The defence chemical stains the skin and affects vision yet protective gear is not worn. Damage to host trees was recorded when harvesters poached from plantations or private land, whereas, in communal-lands, sustainable methods were preferred. The legitimisation of stinkbug harvesting and introduction of a collection funnel could reduce conflicts with managers of plantations and private land. Two methods to remove the defence chemical for increased palatability were used. Preparation methods differed in whether or not water was used and also whether the head was left intact or removed. Stinkbugs have numerous medicinal uses, in particular as a hangover cure. Awareness and optimal use of beneficial insects, such as stinkbugs, in rural areas could lead to a reconsideration of current environmental management strategies, where harvesters act as habitat stewards and clearing, grazing or burning indigenous vegetation is kept to a minimum.
The use, processing, cultivation and trading of indigenous edible fruits was recorded across a rainfall gradient in the Mpumalanga lowveld. Three transects, each consisting of one village in a relatively high rainfall zone, one village in a low rainfall zone, and one intermediate, were sampled by means of 20 households per village. Nearly all households made use of indigenous edible fruits to some extent, with households in the wettest region using the greatest diversity of fruits. The duration of availability of selected species was increased through drying, storing and processing the raw fruits for later consumption. Such activities were more common in the drier regions relative to the wetter villages. Just less than half the respondents maintained indigenous fruit trees within their homestead or arable fields, whereas more than 65% grew exotic commercial fruit species. Many respondents traded in edible fruits, but very few obtained a significant income in this way. Nonetheless, even casual trading provided vital supplementary income for low-income households.
Little is known of the life history of the edible stinkbug, Encosternum delegorguei, although it is an important food for people living in north‐eastern South Africa and southern Zimbabwe. The present study aimed to establish key elements influencing long‐term sustainable harvesting. Outdoor insectaries of two sizes were constructed to observe: daily activity, utilization of plants, copulation, oviposition, eclosion and survival from May 2006 to February 2007. The rest of the annual life cycle was observed in the field in March and April 2007 and identified as univoltine. In autumn (May) E. delegorguei entered reproductive diapause and aggregated within the escarpment mist‐belt where it survived the winter on vapour condensation without feeding. Monthly dissections showed that abdominal fat content was highest in June. In spring (September) E. delegorguei fed on sap of the trees Combretum imberbe, Combretum molle, Peltophorum africanum, to a lesser degree on Dodonaea viscosa and the grass Pennisetum clandestinum. Copulation occurred in October and November. An overall total of 1752 E. delegorguei eggs were laid by 103 females and incubation time averaged 18.7 ± 9.0 days (range 7–37) at outdoor temperature ranging from 11°C to 25°C. The mean number of eggs in 64 egg masses was 27.4 ± 13.9 (range of 2–56 eggs). Shade cloth (68.8%) was the most commonly used substrate for depositing eggs followed by P. clandestinum (12.5%), C. imberbe (7.8%), P. africanum (6.3%), D. viscosa (1.6%), C. molle (1.6%) and C. erythrophyllum (1.6%). The parasitoid wasp, Anastatus sp. (Hymenoptera: Eupelmidae) infected 57% of the eggs deposited by captive females. Availability of food plants in combination with parasitoid threat may be a reason for seasonal migration between overwintering sites within the mist‐belt and summer oviposition sites. Diminishing harvests could be attributed to fuelwood harvesting of food plants in the summer sites.
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