Introduction Fruit and vegetable (FV) intake and participation in leisure‐time physical activity (PA) and in sedentary behavior in accordance with the recommendations are met in a minority of populations including children and adolescents. Objective To describe the frequency of FV intake, leisure‐time PA, and sedentary behavior, assess compliance with international recommendations, and how selected factors are associated with these recommendations. Methods The FV consumption and PA questionnaire items previously assessed for reliability in a Ugandan setting were used to gather information about FV consumption, PA, and sedentary behavior among 621 children and adolescents attending schools in Kampala Uganda. The results of FV consumption and PA were categorized as adequate or inadequate while sedentary behavior was categorized as adequate or excess. The relationship between FV consumption, PA, and sedentary behavior with selected independent variables was verified by chi‐square test statistic. Results Half of the participants (50%) reported inadequate fruit consumption, and 76% of them reported inadequate vegetable consumption. More children (68%) than young adolescents (52%) and older adolescents (44%) met their daily recommendation for fruit consumption. A similar trend was observed for vegetable consumption. Adequacy of FV intake was significantly associated with participant's age, level of education, school ownership, and type of school. Less of 8‐ to 17‐year‐olds (14%) than 18 years and above olds (41%) met their weekly recommendation for leisure‐time PA. Majority of participants (54%) participated in acceptable levels of sedentary behaviors. Leisure‐time PA was significantly associated with age category and school ownership while sedentary behavior was significantly associated with participant's age and education level. Conclusions The intake of FV and participation in leisure‐time PA was not adequate in the study population. A significant proportion of participants engaged in excess sedentary behavior. Developing and implementing strategies to increase FV intake and PA among children and adolescents in schools should be a national priority.

Protein‐energy malnutrition is the most serious nutritional body depletion disorder among infants and young children in developing countries, attributable to inadequate energy and nutrient intake, partly due to high dietary bulk of weaning and infant foods. The gruels fed to children are typically of low nutrient and energy density due to the low flour incorporation rate required for drinking viscosity. The aim of this study was to develop a nutritious product, based on common dry beans and other grains, suitable for supplementary feeding. The optimal processing conditions for desired nutritional and sensory attributes were determined using Response Surface Methodology. For bean processing, soaking for 6, 15, or 24 h, germination for 24 or 48 h, and cooking under pressure for either 10 or 20 min were the independent variables. The processed bean flour's total polyphenol, phytic acid and protein content, the sensory acceptability of the bean‐based composite porridge and its protein and starch digestibility were dependent variables. Based on product acceptability, antinutrients and protein content, as well as on protein and starch digestibility, the optimum processing conditions for the bean flour for infant and young child feeding were 24 h of soaking, 48 h of malting, and 19 min of steaming under pressure. These conditions resulted in a product with the highest desirability. The model equations developed can be used for predicting the quality of the bean flour and the bean‐based composite porridge. Bean optimally processed and incorporated with grain amaranth and rice flours of a ratio of 40: 30: 30, respectively, resulted into flour with high energy, mineral, and nutrient density of the final porridge. The composite is well adaptable to preparation at rural community level. The use of these locally available grains and feasible processes could make a great contribution to nutrition security in sub‐Saharan Africa and other developing countries.

Efforts to promote sustainable production and processing of Ruspolia differens Serville (Orthoptera: Tettigoniidae) as a viable agribusiness model for enhancing food and nutrition security have gained momentum. However, the inexistence of rearing techniques adapted to this insect creates uncertainty regarding the effectiveness of up-scaling production. This study evaluated the effect of five temperatures (26, 28, 30, 32 and 34 °C) on egg development time, percentage hatchability and nymphal weight at hatching. It also evaluated the average weekly wet weight attained by R. differens and percentage survival during growth when reared at 30 °C on four different food plant diets. The diets composed of (1) star grass Cynodon dactylon (L.) Pers.; (2) wild millet Eleusine indica (L.) Gaertn.; (3) guinea grass Panicum maximum Jacq.; and (4) a mixture of the three food plants. The highest hatchability (89.33±3.06%) was observed for egg clusters that were not detached from the leaf sheaths and incubated at 30 °C. At the same temperature, the hatchability of eggs detached from the leaf sheath was 43.33±4.16%. The wet nymphal weight at hatching varied significantly across the different incubation temperatures. For eggs that were not detached from the leaf sheath, it ranged between 3.12±1.20 mg at 30 °C to 4.15±0.98 mg at 34 °C, while for eggs that were detached, it ranged between 2.96±1.14 at 32 °C to 6.0±2.0 mg at 26 °C. The highest wet nymphal weight (586.4 mg) and growth rate (10.47 mg/day) of adult R. differens after 8 weeks was recorded on wild millet, followed by the mixture of the three food plants (553.7 mg; 9.9 mg/day). Food plants significantly influenced survival of nymphs, with C. dactylon and P. maximum associated with the highest survival rate (53.3%). These findings are central to upscaling R. differens production.

Insects are potential ingredients for animal feed and human food. Their suitability may be influenced by species and nutritional value. This study was aimed at determining the nutritional profile of four insects: Dipterans; black soldier fly (Hermetia illucens Linnaeus) family stratiomyidae and blue calliphora flies (Calliphora vomitoria Linnaeus) family Calliphoridae; and orthopterans; crickets (Acheta domesticus Linnaeus) family Gryllidae and grasshoppers (Ruspolia nitidula Linnaeus) family Tettigoniidae to establish their potential as alternative protein sources for animals (fish and poultry) and humans. Gross energy, crude protein, crude fat, crude fiber, carbohydrates, and total ash were in the ranges of 2028.11–2551.61 kJ/100 g, 44.31–64.90, 0.61–46.29, 5.075–16.61, 3.43–12.27, and 3.23–8.74 g/100 g, respectively. Hermetia illucens had the highest energy and ash content; C. vomitoria were highest in protein and fiber content, R. nitidula were highest in fat, whereas A. domesticus had the highest carbohydrate content. All insects had essential amino acids required for poultry, fish, and human nutrition. The arginine to lysine ratios of H. illucens, C. vomitoria, A. domesticus, and R. nitidula were 1.45, 1.06, 1.06, and 1.45, respectively. The fatty acids comprised of polyunsaturated fatty acids (PUFAs) and saturated fatty acids (SFAs). Palmitic acid (23.6–38.8 g/100 g of total fat) was the most abundant SFA, exception R. nitidula with 14 g/100 g stearic acid. Linoleic acid (190–1,723 mg/100 g) and linolenic acid (650–1,903 mg/100 g) were the most abundant PUFAs. Only C. vomitoria had docosahexaenoic acid. The study indicates that the insects studied are rich in crude protein and other nutrients and can potentially be used for human and animal (fish and poultry) feeding.

The increasing demand for animal protein in sub-Saharan Africa has led to insects being considered an alternative protein source for food and feed. In Uganda, chicken mash, containing fish meal as the protein source is commonly used to rear crickets. However, fishmeal is an expensive protein source that is also human food. This study therefore aimed at establishing an alternative preferred (consumed in the highest quantity) plant leaf diet for raising the Modicogryllus conspersus cricket, and the most suitable temperature for hatchability and egg development. The effect of (a) three diets (cassava leaves + cocoyam leaves + milk weed leaves; cassava leaves + pumpkin leaves + wandering Jew; and cassava leaves + lablab + Cinderella weed) on growth; and (b) incubation temperature (26, 28, 30, 32, and 34 °C) on egg hatchability and egg development time were studied. Cassava, pumpkin and milk weed leaves were the most ‘preferred’ of the tested plant leaves. Egg development time was longer at lower temperatures, ranging between 7-14 days across a 26-34 °C temperature range. The highest hatchability (95%) was observed at 28 °C, below and above which hatchability decreased. The maximum nymph weight (1.58 mg) at hatching was observed at 26 °C and decreased with increasing egg incubation temperature. The plant leaf diet containing leaves with highest protein content (pumpkin, wandering Jew and cassava) led to the highest growth and growth rate comparable to the control diet (broiler chick mash). Temperature had a significant effect on egg development time (P<0.001) and nymph weight at hatching (P<0.001) while the food type significantly influenced growth (P<0.001) and moulting time. The possibility of formulating a nutrient balanced, cost-effective, compound feed for cricket production should be investigated.