No abstract

Temperature variation can promote physico-chemical and microbial changes in the water transported through distribution systems and influence the dynamics of biofilms attached to pipes, thus contributing to the release of pathogens into the bulk drinking water. An experimental real-scale chlorinated DWDS was used to study the effect of increasing temperature from 16 to 24°C on specific pathogens, bacterial-fungal communities (biofilm and water samples) and determine the risk of material accumulation and mobilisation from the pipes into the bulk water. Biofilm was developed for 30 days at both temperatures in the pipe walls, and after this growth phase, a flushing was performed applying 4 gradual steps by increasing the shear stress. The fungal-bacterial community characterised by Illumina MiSeq sequencing, and specific pathogens were studied using qPCR: Mycobacterium spp., Mycobacterium avium complex, Acanthamoeba spp., Pseudomonas aeruginosa, Legionella pneumophilia, and Stenotrophomonas maltophilia. Sequencing data showed that temperature variation significantly modified the structure of biofilm microbial communities from the early stages of biofilm development. Regarding bacteria, Pseudomonas increased its relative abundance in biofilms developed at 24°C, while fungal communities showed loss of diversity and richness, and the increase in dominance of Fusarium genus. After the mobilisation phase, Pseudomonas continued being the most abundant genus at 24°C, followed by Sphingobium and Sphingomonas. For biofilm fungal communities after the mobilisation phase, Helotiales incertae sedis and Fusarium were the most abundant taxa. Results from qPCR showed a higher relative abundance of Mycobacterium spp. on day 30 and M. avium complex throughout the growth phase within the biofilms at higher temperatures. The temperature impacts were not only microbial, with physical mobilisation showing higher discolouration response and metals release due to the increased temperature. While material accumulation was accelerated by temperature, it was not preferentially to either stronger or weaker biofilm layers, as turbidity results during the flushing steps showed. This research yields new understanding on microbial challenges that chlorinated DWDS will undergo as global temperature rises, this information is needed in order to protect drinking water quality and safety while travelling through distribution systems.

Phosphate dosing is used by water utilities to prevent plumbosolvency in water supply networks. However, there is a lack of knowledge regarding biofilm formation on lead and plastic materials when phosphate concentrations are modified in drinking water systems. In this study, biofilms were grown over lead coupons and PVC tubes in bioreactors supplied with local drinking water treated to provide different phosphate doses (below 1, 1 and 2 mg/L) over a period of 28 days. A range of commercial iron pellets (GEH104 and WARP) were tested aiming to maintain phosphate levels below the average 1 mg/L found in drinking water. Changes in biofilm community structure in response to three different phosphate treatments were characterised by Illumina sequencing of the 16S rRNA gene for bacteria and the ITS2 gene for fungi. Scanning electron microscopy was used to visualise physical differences in biofilm development in two types of materials, lead and PVC. The experimental results from the kinetics of phosphate absorption showed that the GEH104 pellets were the best option to, in the long term, reduce phosphate levels while preventing undesirable turbidity increases in drinking water. Phosphate-enrichment promoted a reduction of bacterial diversity but increased that of fungi in biofilms. Overall, higher phosphate levels selected for microorganisms with enhanced capabilities related to phosphorus metabolism and heavy metal resistance. This research brings new insights regarding the influence of different phosphate concentrations on mixed-species biofilms formation and drinking water quality, which are relevant to inform best management practices in drinking water treatment.

Water utilities treat drinking water by adding phosphate to prevent metal dissolution from water pipe work systems and particularly lead poisoning. Phosphate can be a limiting nutrient for microbial biofilms in DWDS, yet its effects on these microbial consortia are not well understood. This research presents results from phosphate dosing experiments using a real scale chlorinated DWDS, comparing standard phosphate concentrations of United Kingdom drinking water (1 mgP/L) with a double dose (2 mgP/L) commonly used in plumbosolvency treatment. Biofilm development during phosphate treatment experiments was monitored using a holistic approach by combining metagenomics analysis, flow cytometry and SEM characterisation. The increase of phosphate levels in drinking water, reduced biofilm cell numbers and promoted the presence of poorly distributed biofilms on inner pipe surfaces. Metagenomics analysis using genetic markers (16S rRNA and ITS2) showed that phosphate influenced biofilm community structure, particularly fungal composition. Whole metagenome sequencing showed that phosphate enrichment favoured the presence of sequencing reads associated to ATPases, ion transporters and DNA-interacting proteins, whilst reads associated to nitrogen metabolism were predominant in control samples. This research brings new knowledge regarding the influence of phosphate treatment on the composition and structure of biofilms within DWDS, and the implications that this might have for the management of these systems.

Drinking Water Distribution Systems (DWDS) are diverse ecosystems where the majority of microorganisms live forming biofilms, which can alter the water quality if they are mobilised to the bulk water. Biofilm communities can be affected by the increase of temperature due to climate change, thus compromise the distribution of safe water. To understand the effect of temperature on biofilms in DWDS, biofilm was developed for 30 days at 16 °C and 24 °C using a full-scale experimental DWDS facility. Samples were collected at the end of the experiment from removable coupons inserted into the pipes. DNA was extracted and the 16S rRNA and ITS rRNA genes were sequenced and analysed, for the bacterial and fungal diversity respectively. Differences in bacterial and fungal diversity at both temperatures were observed at family level. At 16 °C bacterial community was dominated by Comamonadaceae (21.48 %), Pseudomonadaceae (16.41 %) and Sphingobacteriaceae (12.99 %). However, at 24 °C the most abundant family was Pseudomonadaceae (50.60 %) followed by Sphingomonadaceae (9.59 %) and Sinobacteraceae (7.82 %). Fungal diversity showed that at 16 °C the most abundant family was Nectriaceae (68.9 %), followed by Helotiales (24.5 %) and Filobasidiales (1.5 %). However, at 24 °C the community was dominated by Nectriaceae (98.15 %) and the following families showed a low relative abundance, Rhizopodaceae (0.95 %) and Cryptomycota (0.24 %). Temperature is a key factor for microbial growth in DWDS and affect the composition of the microbial communities. Temperature increase leads changes and a loss in complexity in bacterial and fungal communities of biofilms, which can affect the water quality.

This is a repository copy of The microbial ecology of a Mediterranean chlorinated drinking water distribution systems in the city of Valencia (Spain).

Climate change will increase the temperature of water in our drinking-water distribution systems, impacting the biofilms that grow in these vast infrastructure systems and hence the quality and safety of drinking water at the tap. Using a full-scale laboratory-controlled facility, we studied the impact of such temperature increase and the impacts of different control strategies. Our results show that increasing the temperature from 16 to 24°C changed the biofilm community structure and increased the potential for discoloration. Interventions of flushing only or flushing supplemented with hyperchlorination showed a similar reduction in discoloration potential and reduced the abundance of microorganisms that can compromise water quality and safety such as the bacteria Flavobacterium or Sphingobium and the fungi Fusarium and Cladosporium. However, there was no difference between the interventions, suggesting no benefit from adding hyperchlorination. This study provides useful understanding to inform strategies for managing biofilms within chlorinated HDPE DWDS, understanding and mitigating the impact of increasing temperature due to climate change.

Amoeba-related diseases have been related with the presence of certain amoebas in domestic water, including drinking water. Biofilms in drinking water distribution systems are able to support amoeba growth by providing a food source and protecting them against disinfectants. Additionally, amoeba growth can be favoured by warm temperatures and climate change appears to contribute to its geographic spread. The presence of amoeba and its association with potential pathogenic bacteria was studied in a real-scale chlorinated DWDS. The test facility comprised three independent pipe loops fed with water from the local water supply and for this study a varied flow hydraulic profile was applied based on daily patterns observed in real UK distribution networks. The daily regime was repeated for a biofilm growth phase of 30 days. Amoeba viability was tested by a culture-based method, non-nutrient agar (NNA)-E. coli plates, and then confirm by qPCR using specific primers to detect species of amoeba including Naegleria and Acanthamoeba. Amplicon sequencing of the 16s rRNA gene was used to characterise the biofilm and planktonic bacterial communities. Several amoeba species belonging to the genera Acanthamoeba, Vermamoeba and Naegleria were identified in 30-day old biofilm samples. While the bacterial communities in biofilms were dominated by Variovorax, Pseudomonas and Aquabacterium. This study yielded new insights on the dynamics of amoeba and bacterial communities in DWDS. However, more research is required to accurately establish the impact of these inter-kingdom associations on human health.