SummaryIn this work, the antioxidant and antimicrobial activities of Brassica oleracea var. capitata extracts obtained through ultrasound-assisted extraction are evaluated. The extracts obtained using the best extraction conditions were subjected to diff erent hydrolysis conditions before their use in the biological tests. The crude and hydrolysed extracts were characterized using gas chromatography coupled with a mass detector. The use of ultrasound at 30 °C with 60 % (by volume) solvent enabled obtaining a richer extract. All extracts had antioxidant activities against DPPH (13.0-80.0 %), superoxide (35.2-63.2 %) and peroxyl (89.3-99.5 %) radicals, but the use of hydrolysed extracts considerably improved the antioxidant activities. Antimicrobial activities only of the hydrolysed extracts of Brassica oleracea var. capitata were detected. It was confi rmed that antioxidant activity of vegetable extracts can be considerably increased when hydrolysis is applied as a pretreatment to their extraction.
The popular use of natural products has great benefits for the health of the human population. In this study we highlight Equisetum hyemale, belonging to the phylum Sphenophyta and the family Equisetaceae. Popularly, the stems of this plant are used for their diuretic, digestive, anti-anemic, and anti-inflammatory properties. Given this context, and the fact that the growth of antimicrobial resistance is a serious problem for global public health, this plant could be used as an alternative, to increase our therapeutic arsenal. Therefore, it is important to more clearly elucidate the complex structures present in plants, because these substances are mainly responsible for their beneficial and/or toxic effects. Thus, the objective of this study was evaluate the antimicrobial activity, cytotoxic and genotoxic potential of the phenolic compounds separately. The substances luteolin, ferulic acid and coumarin were identified at high concentrations by ultra-high performance chromatography-electrospray ionization-mass spectrometry (UPLC-ESI-MS). Antimicrobial activity was elucidated through microdilution in broth; the phenolic compounds were able to inhibit the visible growth of the standard bacterial strains at low concentrations. Cytotoxicity was evaluated by MTT and genotoxicity was analysed through cellular damage using a Comet assay; the results showed that it did not present cytoxicity or genotoxicity at the corresponding concentrations. With this, we suggest that E. hyemale may be an alternative for the treatment of infections by microorganisms that are resistant to synthetic drugs. . Advisor (Master and Doctorate) in the Graduate Program in Pharmaceutical Sciences of UFSM and PPG-Nanosciences of UNIFRA.
This study aimed to optimize ultrasound-assisted palm oil-in-water nanoemulsions. The influence of hydrophilic-lipophilic balance (HLB), oil and surfactants concentrations, ultrasound intensity and processing time were investigated by means of two experimental designs. Desirability profiles were applied to detect the optimal conditions for preparing the nanoemulsion. Stable nanoemulsions with small droplet size and polydispersity index (PDI) were obtained at an HLB of 6.5, oil and surfactant concentrations of 2.8 wt%, ultrasound intensity of 200 W.cm-2 and processing time of 15 minutes. The nanoemulsion presented stability for 30 days at three different temperatures (4°C, 25°C and 40°C), which makes it suitable for application in the food and cosmetic industries. Ultrasound was shown to be a promising technology to produce nanoemulsions containing palm oil.
·, O2·-e DPPH) e composta fenólicos majoritária para folha, flor, ramo e inflorescência da Achillea millefolium.
Antioxidant activity (ROO •, O 2•-and DPPH) and phenolic compounds for leaf, flower, twig and inflorescence of Achillea millefolium.
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