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In potato breeding and selection, storability should be regarded as equally important as yield, disease resistance, and quality. A study documenting the dormancy period, sprouting behavior, and weight loss of 17 International Potato Center potato elite and advanced clones was carried out in Tashkent, Uzbekistan, under cellar and cold store conditions, during 2008 and 2009. Ninety tubers of each of 17 clones were allocated to experimental units of 30 tubers each placed in trays and randomized in three replications following a random complete block design. Therefore, there were three replications of 30 seed tubers each per entry. The dormancy period ranged from 77 to 115 days and from 100 to 186 days under cellar and cold storage, respectively. There was a relatively high positive correlation (0.69) for dormancy period between storage systems, indicating that clones demonstrating longer and shorter dormancy periods under one system will also behave similarly under the other system. A negative correlation (−0.53 and −0.88) was found between dormancy period and length of the longest sprout in cellar and cold store, respectively, meaning that clones with shorter dormancy often showed a greater length of their longest sprout. The weight loss percentage per tuber was similar in both storage systems, from 5.0% to 8.0% in the cellar and from 5.0% to 9.8% in the cold store, although for different storage periods (an average of 110 and 166 days under cellar and cold storage conditions, respectively). The study indicated that under cellar conditions, clones with a longer dormancy period and slower rate of sprout growth have less weight loss during storage and therefore better keeping quality.

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