Antibiotic resistance has increased significantly in the recent years, and has become a global problem for human health and the environment. As a result, several technologies for the controlling of health-care associated infections have been developed over the years. Thus, the most recent findings in hydrogel fabrication, particularly antimicrobial hydrogels, could offer valuable solutions for these biomedical challenges. In this review, we discuss the most promising strategies in the development of antimicrobial hydrogels and the application of hydrogels in the treatment of microbial infections. The latest advances in the development of inherently and composite antimicrobial hydrogels will be discussed, as well as hydrogels as carriers of antimicrobials, with a focus on antibiotics, metal nanoparticles, antimicrobial peptides, and biological extracts. The emergence of CRISR-Cas9 technology for removing the antimicrobial resistance has led the necessity of new and performant carriers for delivery of the CRISPR-Cas9 system. Different delivery systems, such as composite hydrogels and many types of nanoparticles, attracted a great deal of attention and will be also discussed in this review.
Senses are an important part of the interaction with the environment. Previous studies has been established that horses use smell and taste in the selection of their food. The involvement of sight in the selection process has not been clarified up to this study. Here, we investigate the involvement of senses in the selection process of food, also the proportion in which, each senses are involved and we evaluate the horses preferences for different colors. Two experiments have been designed and carried out with two racing horses The results obtained have demonstrated that the sight is the main sense in the location of the food, followed by the sense of olfactory organ involved in selecting plants ingested and the sense of taste which contributes less to the selection. There has also been identified a preference of the envolved horses for the pink color used in this experiment.
This study's concept was outlined around the principle of conservation medicine in a biodiversity hotspot from the Neotropical realm: the Galapagos Islands. The wildlife balance has been modified by multi-host parasites introduced with some domestic animals (dogs and cats). The endemic and endangered species, the Galapagos sea lion (GSL, Zalophus wollebaeki), has been exposed to pathogens of canine and feline origin that could become a significant conservation problem for this species. One of these potential cases is the filarial heartworm infection, Dirofilaria immitis, which has been reported on other pinnipeds, with fatalities and clinical symptoms. Therefore, this study evaluated the presence of the microfilaria of D. immitis in dogs from Puerto Baquerizo Moreno, San Cristobal Island, where the largest rookery of GSLs lives and where the proximity to domestic dogs is the most intimate compared to other rookeries of the archipelago. Between July and September 2021, 587 blood samples were collected from owned dogs of Puerto Baquerizo Moreno. Overall, 10 dogs (1.7%) were positive for the presence of the microfilaria of D. immitis with a confidence interval of 0.7%–2.8%. No other filarial species were identified. Significant differences in prevalence between different dog categories were observed only for the age (p = 0.001). This study represents the first report of D. immitis, the agent of canine heartworm disease, in dogs from San Cristobal Island. Hence, the presence of the microfilaria of D. immitis in the blood of dogs could increase the risk of infection to which the GSL is exposed in the region.
The species Salix alba L. and Salix purpurea L. are medicinal herbs, frequently used in the pharmaceutical industry. This study performs phytochemical and antibacterial analysis of ethanolic extracts from the bark of these two species. The qualitative and quantitative phytochemical analyses were performed by thin-layer chromatography identifying the salicin and salicylic acid; the salicin content was assessed by high performance liquid chromatography. The bark extracts yielded 4.300 μg/ml-1 salicin for Salix alba and 1.167 μg/ml-1 salicin for Salix purpurea. The plant extracts were tested on Gram negative and positive bacteria (Escherichia coli and Staphylococcus aureus). Both tested strains showed a mild resistance, but S. aureus showed slightly higher inhibition by all extract samples.
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