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This work demonstrates the feasibility of ultra-trace determination of halogens in biological samples by inductively coupled plasma mass spectrometry (ICP-MS) after decomposition by microwave-induced combustion (MIC). The conventional MIC method was improved to allow the combustion of samples with mass higher than that used in previous works in order to achieve better limits of detection (LODs). The applicability of the proposed method for ultra-trace determination of bromine and iodine in organic samples was demonstrated here using honey. It was possible to decompose up to 1000 mg of honey using microcrystalline cellulose as a combustion aid and polyethylene film for sample wrapping. After combustion, analytes were absorbed using 50 mmol L(-1) NH4OH and recoveries for Br and I were between 99 and 104 %, and relative standard deviations were lower than 5 %. Microwave-assisted alkaline dissolution (MA-AD) was also evaluated for honey sample preparation using NH4OH or tetramethylammonium hydroxide solutions. However, the LODs for the MA-AD method were unsuitable because the high carbon content in digests required a dilution step prior to the analysis by ICP-MS. The LODs obtained by MIC were improved from 1143 to 34 ng g(-1) for Br and from 571 to 6.0 ng g(-1) for I, when compared to the MA-AD method. Furthermore, it was possible to decompose up to eight samples simultaneously in 30 min (including the cooling step) with very low reagent consumption and consequently lower generation of effluents, making MIC method well suited for routine ultra-trace determination of Br and I in honey. Graphical Abstract A high mass of honey was efficiently digested by MIC for subsequent Br and I determination by ICP-MS.

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The concentration of bromine and iodine was determined in shrimp and its parts (tissue and shells), and changes in the analyte concentration were evaluated after the cooking procedure. Bromine and iodine concentrations were determined by a method recently developed by our research group based on microwave-induced combustion for sample preparation and inductively coupled plasma mass spectrometry for analyte determination. The accuracy was evaluated using a reference material (NIST 8414) that was digested using the proposed method. No statistical difference was observed between certified and determined values (Student's t test, 95% confidence level). Suitable limits of detection (Br, 0.02 μg g(-1) and I, 0.01 μg g(-1)) were obtained for both analytes. Higher concentrations of both analytes were observed in shrimp shells in comparison to shrimp tissue for raw and cooked samples. Moreover, losses of Br and I (between 24 and 43%) were observed after cooking.

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