The aim of this study was to understand the ‘farming life’ factors that affect the mental health help‐seeking of farmers. Semi‐structured interviews were completed with 10 farmers, 10 farmers’ partners, and eight General Practitioners (GPs), covering mental health help‐seeking. Interview data were then analysed using thematic analysis resulting in three themes: Lifestyle and culture, farming priorities, and the challenges of farming. The findings showed that the lifestyle and culture of farming values traits such as stoicism and self‐reliance, which is ingrained in farmers’ identities and appears antithetical to mental health help‐seeking. The farming priorities theme highlighted that farmers are time‐poor and believe mental health help‐seeking to be time‐consuming and an interference to their work, which is their primary priority. Lastly, this research revealed that farming challenges, such as financial volatility, increase the need for help, but can also reduce the ability to seek help. Implications of the findings highlight a need to carefully engage with farming cultures more broadly when seeking to support the mental health of the farming community.

Dame.) Some have multiple sites such as the Northern Rivers UDRH, based in Lismore with established facilities in Murwillumbah and Grafton. Finally, some are colocated and share facilities with a rural clinical school, such as the Spencer Gulf Rural Health School, and the Northern NSW UDRH.UDRHs have developed a variety of strategies, appropriate for their local contexts, in order to achieve their objectives. This approach was described by several people as characterised by a philosophy of being 'nationally consistent, locally relevant'. Most UDRHs employed some variation of what appeared to be a common three-part strategy in establishing themselves locally.

In Australia, fruit and vegetable consumption is lower than recommended while discretionary foods (i.e., foods high in fat, sugar, and salt) are eaten in excess. Long-haul truck drivers are a group at risk of unhealthy eating but have received limited attention in the health literature. We aimed to examine long-haul truck drivers eating decisions in order to develop theory-based and empirically-driven health messages to improve their healthy food choices. Drawing on the Theory of Planned Behavior, three-phased formative research was conducted using self-report surveys. Phase 1 (N = 30, Mage = 39.53, SDage = 10.72) identified modal salient beliefs about fruit and vegetable (FV) intake and limiting discretionary choices (DC). There were nine behavioral and seven normative beliefs elicited for both FV and DC; while nine and five control beliefs were elicited for FV and DC, respectively. Phase 2 (N = 148, Mage = 44.23, SDage = 12.08) adopted a prospective design with one week follow-up to examine the predictors of FV and DC intention and behavior. A variety of behavioral and control beliefs were predictive of FV and DC intention and behavior. Normative beliefs were predictive of FV intention and behavior and DC intention only. Phase 3 (N = 20, Mage = 46.9, SDage = 12.85) elicited the reasons why each belief is held/solutions to negative beliefs, that could be used as health messages. In total, 40 reasons/solutions were identified: 26 for FV and 14 for DC. In summary, we found that specific behavioral, normative and control beliefs influenced FV and DC eating decisions. These results have implications for truck driver's health and provide formative research to inform future interventions to improve the food choices of a unique group who are at risk of unhealthy eating behaviors.

It is crucial to understand the micro-level personal factors that impact farmer mental health help-seeking, given that farmers are at increased risk of suicide yet show reduced mental health help-seeking behaviors.Methods: Ten farmers, 10 farmers' partners, and 8 general practitioners (ie, family physicians) from Australia completed qualitative semi-structured interviews. Braun and Clarke's method of thematic analysis was used to analyze the data. Findings:The analysis resulted in 4 themes: "mental health literacy," "stigma of mental illness and help-seeking," "support, the partners' role in help-seeking," and "the intersectionality between being a farmer, age, and gender." Farmers' knowledge and understanding of mental health and treatments was varied. Stigma was reported to be reducing, but still present toward both mental illness and mental health help-seeking. Support from a partner was reported to facilitate help-seeking if delivered tactfully.Lastly, being older and male were reported to negatively impact farmer mental health help-seeking. Conclusion:The findings contribute to understanding farmer mental health helpseeking and could inform quantitative research and the development and implementation of interventions to promote mental health help-seeking in this group.