The experiment was conducted with the aim to evaluate the effects of biofertilizers with phosphate and potash rocks and soluble fertilizers (Triple super phosphate and potassium chloride) in chemical attributes of a Brazilian tableland soil grown with sugarcane. The experiment was arranged in a completely randomized factorial design 2 × 4 × 3 + 1, with four replicates. Two varieties of sugarcane, three sources of P and K mixture (natural apatite + natural biotite; P + K biofertilizers with Acidithiobacillus and P + K chemical fertilizers) were applied in four levels. A control treatment with no P and K fertilization (P 0 K 0 ) was added for comparative purposes. Significant differences between varieties were observed in all analyzed parameters, with better results when applied the recommended levels of biofertilizers and chemical fertilizers. Stalk fresh matter increased with fertilizers and biofertilizers applications, especially when applied in levels near recommendation. Total N, total P and total K in stalk dry matter increased significantly when biofertilizers were applied. The results indicate potential use of biofertilizers that may be used as P source; however, long-term studies are necessary due to soil pH reductions and its possible adverse effects.

Experiments were conducted to evaluate the effectiveness of biofertilizers produced from phosphate and potash rocks mixed with sulfur inoculated with Acidithiobacillus oxidizing bacteria on sugarcane yield and their effects on some chemical attributes of a Brazilian tableland soil. The experiment was arranged in a completely randomized factorial design 2 9 4 9 3 + 1, with four replicates. Two varieties of sugarcane, four rates of three sources of P and K (apatite + biotite, P + K biofertilizers with Acidithiobacillus, and soluble fertilizers-triple superphosphate and potassium chloride) were tested. A control without P and K fertilization was applied. A significant reduction in soil pH was observed with biofertilizers, especially when applied at higher rates, although no harmful effect on sugarcane yield was observed. Available P and K and exchangeable Ca and Mg increased with biofertilizer application compared to mineral fertilizers and P and K rocks. Biofertilizers may be used as an alternative source of P and K for sugarcane grown in soils with low available P and K.

RESUMO:O sisal (Agave sisalana Perrine ex Engelm.) é a principal fonte de extração de fibras duras vegetais do mundo. No Brasil, o cultivo ocupa extensa área de solos pobres na região semi-árida dos Estados da Bahia, Paraíba e Rio Grande do Norte, em regiões com escassa ou nenhuma alternativa para exploração de outras culturas. Tendo em vista a propriedade inibitória dos extratos vegetais sobre o desenvolvimento de fungos, avaliou-se o efeito inibitório do extrato vegetal de alho (Allium sativum L.) sobre o fungo Aspergillus niger isolados da cultura do sisal. O extrato vegetal foi incorporado ao meio BDA fundente, aproximadamente 45ºC, nas concentrações 0, 500, 1000, 2000, 50000, 10000 e 50000 mg L -1 . Os resultados demonstraram que a dose de 50000 mg L -1 de alho foi eficiente na inibição do crescimento do fungo Aspergillus niger "extraídos" da cultura do sisal.Palavras-chave: plantas medicinais, patógenos, extratos vegetais, fungos, alho ABSTRACT: In vitro inhibitory effect of Allium sativum extract on Aspergillus niger Tiegh. Sisal (Agave sisalana Perrine ex Engelm.) is the main source of plant hard fiber extraction in the world. In Brazil, its cultivation occupies a large area of poor soils in the semi-arid region of Bahia, Paraiba and Rio Grande do Norte States, and in regions with scarce or no alternative to explore other crops. Based on the inhibitory property of plant extracts on fungal development, the inhibitory effect of garlic (Allium sativum L.) extract was evaluated on the fungus Aspergillus niger isolated from sisal crop. The plant extract was incorporated into melting PDA medium around 45ºC, at the following concentrations: 0, 500, 1000, 2000, 50000, 10000, and 50000 mg L -1 . (OBS: M. Elena, há duas doses repetidas; creio que a primeira seja 5000). The concentration 50000 mg L -1 garlic extract was effective in inhibiting the growth of the fungus Aspergillus niger extracted from sisal crop.

RESUMO:A alpínia (Alpinia purpurata) é uma planta tropical encontrada em diversas regiões do Brasil com excelente potencial para a comercialização como flor de corte. Entretanto, a senescência das hastes pela exaustão da sacarose é um dos principais fatores que afetam a durabilidade comercial, sendo suprimida através da adição de sacarose nas soluções de pulsing. O presente trabalho objetivou avaliar o efeito de extratos aquosos de estévia (Stevia rebaudiana), anis estrelado (Illicium verum) e sacarose em solução de pulsing na manutenção da qualidade pós-colheita de inflorescências de alpínia. Hastes florais uniformizadas em tamanho foram submetidas à solução de pulsing, por 12 horas, nas concentrações de 0,5; 1,0; 2,0 e 3,0%, tendo água destilada como controle. A melhor qualidade comercial das inflorescências foi obtida quando as hastes foram colocadas em pulsing em extratos de anis estrelado e estévia 1% e em solução de sacarose 2%, não apresentando diferença estatística entre si. A longevidade total das hastes não foi influenciada pelos tratamentos. A solução de sacarose pode ser substituída pelos extratos das plantas medicinais estudadas, na conservação pós-colheita de inflorescências de alpínia. Palavras-chave: Alpinia purpurata, Stevia rebaudiana, Illicium verum, sacaroseABSTRACT: Postharvest longevity of red ginger [Alpinia purpurata (Vieill.) K. Schum.] treated with sucrose solutions and natural water extracts. Red ginger (Alpinia purpurata) is a tropical plant found in several Brazilian regions with excellent potential for commercialization as cut flower. However, the senescence of flower stems due to the exhaustion of sucrose is a major factor that affects commercial durability and is suppressed through addition of sucrose in pulsing solutions. The aim of this work was to evaluate the effect of water extracts from stevia (Stevia rebaudiana), star anise (Illicium verum) and sucrose in pulsing solution on the postharvest quality maintenance of red ginger inflorescences. Flower stems of uniform size were subjected to the pulsing solution for 12h at 0.5, 1.0, 2.0 and 3.0% concentrations, with distilled water as control. The best commercial quality of inflorescences was obtained when flower stems were kept in pulsing solutions from 1% star anise and stevia extracts and in 2% sucrose solution, not presenting statistical difference. Total longevity of flower stems was not influenced by treatments. Sucrose solution may be replaced by extracts of the studied medicinal plants in the postharvest conservation of red ginger inflorescences. Key words: Alpinia purpurata, Stevia rebaudiana, Illicium verum, sucrose INTRODUÇÃOAlpinia purpurata, também conhecida como alpínia vermelha ou gengibre vermelho, é uma planta tropical herbácea da família Zingiberaceae, encontrada em todas as regiões tropicais do mundo, concentrando-se particularmente na região sudoeste da Ásia (Castro, 1995). As alpínias possuem inflorescência terminal composta por várias unidades morfológicas como pétalas, sépalas, androceu, gineceu, brácteas e...