This research has been carried out by Wageningen Food Safety Research, institute within the legal entity Wageningen Research Foundation and subsidised by the Dutch Ministry of Agriculture, Nature and Food Quality, in het kader van het Beleidsondersteunend onderzoekthema 'Ondersteuningsfunctie NVWA-BuRO' (project number 1227166601).
Cover photo: packaging material extracted from a test sample organised according to the type of material: metal (top), hard plastic (right), soft plastic (bottom) and paper/board (left) Contents Summary 1 4 Discussion 4.1 Application of the method 4.2 Selection of packaging material 4.3 Quality assurance 5 Conclusions and recommendations 5.1 Conclusions 5.2 Recommendations Acknowledgements References Annex 1 Basic instructions for the test procedure Annex 2 Report form for procedure details Annex 3 Report form: results Annex 4 List of participants Annex 5 Results: blank sample Annex 6 Results: spiked sample (250 mg) Annex 7 Results: spiked sample (250 mg), types of material Annex 8 Example images wur.eu/food-safety-research WFSR Report 2022.009 The mission of Wageningen University & Research is "To explore the potential of nature to improve the quality of life". Under the banner Wageningen University & Research, Wageningen University and the specialised research institutes of the Wageningen Research Foundation have joined forces in contributing to finding solutions to important questions in the domain of healthy food and living environment. With its roughly 30 branches, 7,200 employees (6,400 fte) and 13,200 students and over 150,000 participants to WUR's Life Long Learning, Wageningen University & Research is one of the leading organisations in its domain. The unique Wageningen approach lies in its integrated approach to issues and the collaboration between different disciplines.
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