No abstract

This study on the epidemiology of banana bunchy top disease (BBTD) was carried out in the context of small-scale farms in Burundi for an integrated management approach. Banana trials were established in farmers' fields comparing different plot locations, while spatial and seasonal occurrence of aphid vectors was evaluated at three different altitudes. In addition, serological tests were performed on banana leaf samples to confirm the presence and titre of the virus. The results showed that BBTD incidence varied among banana cultivars and locations. Nine months after plot establishment, BBTD incidence ranged from 21AE8% to 56AE4% in plots within affected fields, while a range of 0-12AE3% was reported in plots located between 5 and 30 m away from affected banana fields. Aphid numbers were highest in the dry season. These aphids were able to acquire and transmit the virus irrespective of altitude. A mean incubation period of 21 and 84 days was observed at low (780 m a.s.l.) and high (2090 m a.s.l.) altitude, respectively. Thus, a holistic approach, taking into account banana cultivar, plot location, disease-free planting material and regular field sanitation, should be promoted for long-term BBTD management.

Banana is a key crop in the livelihoods of many people in the Great Lakes region of East and CentralAfrica. For more than a decade now, the crop has been threatened by Banana Xanthomonas Wilt (BXW) which has spread throughout the region but at different rates. The disease attacks all banana cultivars and can cause up to 100% yield losses at farm level if effective control measures are not put in place. However, limited information on impact of BXW at regional level is available to guide interventions. Thus, this study assessed the impact of BXW on farmers' livelihoods in Kagera basin of Tanzania, Burundi and Rwanda. A total of 436 households (Tanzania 120, Burundi 208 and Rwanda 108) mostly from major banana-producing and BXW-affected districts were sampled and interviewed in a household survey. Thirty-three to seventy-five of the total banana mats per farm in the three countries were infected with BXW. Banana production losses caused by BXW were valued at US$ 10.2 million and US$ 2.95 million in Tanzania and Rwanda, respectively, banana sales by farmers dropped by 35% while bunch prices unpredictably doubled. Since banana is a key component of these farming communities, the banana production losses resulted in significant reduction in household food security and incomes. To cope with these challenges, most households are diversifying into other food crops such as maize, cassava and sweet potatoes. This poses a number of socio-economic and biological implications that require further investigation.

No abstract