Almond canker diseases are destructive and can reduce the yield as well as the lifespan of almond orchards. These diseases may affect the trunk and branches of both young and mature trees, and in severe cases can result in tree death soon after orchard establishment. Between 2015 and 2018, 70 almond orchards were visited throughout the Central Valley of California upon requests from farm advisors for canker disease diagnosis. Two major canker diseases were identified including Botryosphaeriaceae cankers and Ceratocystis canker. In addition, five, less prevalent canker diseases were identified including, Cytospora-, Eutypa-, Diaporthe-, Collophorina and Pallidophorina canker. Seventy-four fungal isolates were selected for multi-locus phylogenetic analyses of ITS1-5.8S-ITS2 (ITS), and part of the translation elongation factor 1-α (TEF1- α), β-tubulin (TUB2), and glyceraldehyde 3-phosphate dehydrogenase (GPD) gene sequences, which identified 27 species including 12 Botryosphaeriaceae species, Ceratocystis destructans, five Cytospora species, Collophorina hispanica, four Diaporthe species, two Diatrype species, Eutypa lata, and Pallidophorina paarla. The most frequently isolated species were C. destructans, Neoscytalidium dimidiatum and C. californica. Pathogenicity experiments on almond cv. Nonpareil revealed that N. parvum, N. arbuti and N. mediterraneum were the most virulent. Botryosphaeriaceae cankers were predominantly found in young orchards and symptoms were most prevalent on the trunks of trees. Ceratocystis canker was most commonly found in mature orchards and associated with symptoms found on trunks or large scaffold branches. This study provides a thorough examination of the diversity and pathogenicity of fungal pathogens associated with branch and trunk cankers of almond in California.

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Adequate weed control and nutrient supply are critical for successful establishment of fruit trees. This is of particular concern in organic orchard establishment. In order to determine the best approach for establishing peach trees (Prunus persica L.) organically in climates characterized by hot dry summers and cold winters such as the North American Intermountain West, seven organic and three integrated and conventional treatment combinations were established in two first leaf orchards at the USU Kaysville Research Farm, Utah, in 2008 and 2009. Treatments consisted of different tree-row and alleyway mulch and fertilizer combinations.

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Treerow vegetation abundance and biodiversity were measured in response to six orchard floor management strategies in organic peach in northern Utah for three growing seasons. A total of 32 weed species were observed in the treerow; the most common were field bindweed, dandelion, perennial grasses (e.g., red fescue and ryegrass), clovers, and prickly lettuce. Weed biomass was two to five times greater in unmanaged (living mulch) than in manipulated treatments. Tillage greatly reduced weeds for approximately one month; however, vegetation rebounded midseason. Tillage selected for species adapted to disturbance, such as common purslane and field bindweed. Straw mulch provided equivalent weed suppression to tillage in the early season. Straw required annual reapplication with material costs, labor, and weed-seed contamination (e.g., volunteer grains and quackgrass) as disadvantages. Plastic fabric mulch reduced weeds the most, but had high initial costs and required seasonal maintenance. Weed biomass declined within seasons and across the three years of the study, likely due to tree canopy shading. Neither birdsfoot trefoil nor a perennial grass mixture planted in the alleyways influenced treerow weeds. Our results demonstrate several viable alternatives to tillage for weed management in treerows of organic peach orchards in the Intermountain West.