Concentrations of selected metals (Cu, Cd, Ni, Pb, Mn, Fe, Zn, Cr and Co) in some ready-to-eat-foods consumed in Nigeria were investigated with a view providing information on the risk associated with the consumption of these products. The concentrations of metals (mg.kg-1) in these ready-to-eat-foods are in the ranges of 2.4 – 5.2 for Cu; 0.1– 0.8 for Cd; 0.7 – 4.0 for Ni; 8.1 – 53.7 for Fe; 8.9 – 20.0 for Zn; 0.1 – 3.8 for Pb; 5.1 – 14.4 for Mn; 0.83 – 21.4 for Cr and 0.20 – 1.32 for Co. The concentrations and estimated intakes of Cd, Ni and Pb in some of these food types exceeded the permissible limits and tolerable daily intake respectively. The target hazard quotients (THQ) for the individual metals indicate levels of concern for Ni, Cd, and Co in some of the ready-to-eat-foods. The combined THQ values for the metals in the examined samples ranged from 1.7 to 10 with significant contributions from Cd, Ni and Co.

The concentrations of trace metals (Cd, Pb, Cu, Cr, Fe, Ni, Zn and Co) were studied in soil profiles of eight municipal waste dump sites in Warri metropolis. The results indicate that concentrations of trace metals varied widely among the different dumpsites and decreased with depths in a studied soil profile. The accumulation pattern for the heavy metals in the soil profiles follows the order: Fe > Pb > Mn > Co > Cr > Zn > Ni > Cu > Cd. The concentrations of metals found in these sites was below the Canadian remediation criteria for land for agricultural, residential and commercial/industrial purposes except for the cadmium levels in some sites that exceeded criterion values for agricultural and residential. In such sites, remedial actions are required before any form of chosen development can take place. The levels of heavy metals found in these dump sites were higher than that of the control site. The examined metals showed no significant correlation with soil physicochemical properties at the surface horizon, which is suggestive evidence that these metals arise from anthropogenic input.

This work presents the results of the determination of concentrations of the trace metals Ni, Zn, Mn, Pb, Cd, Cr, Co, Cu, and Fe in eggs from farms in Southern Nigeria. The mean concentrations (mg g À1 fresh weight) ranged from 0.6 to 1.2 for Ni, 3.1 to 8.9 for Zn, 0.45 to 0.65 for Mn, 0.4 to 1.2 for Pb, <0.09 to 0.3 for Cr, 0.1 to 0.3 for Cd, 0.26 to 0.34 for Co, 0.9 to 1.2 for Cu and 19.5 to 24.0 for Fe. The concentrations and estimated dietary intakes of these metals were below the respective statutory limits. The Target Hazard Quotient (THQ) values for the individual metals in all zones are less than 1, i.e., within safe levels. The combined THQ values for the different zones were greater than 1but less than 2, with a significant contribution of cobalt.

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