Summary The objective of this study was to adapt an assay to measure L‐gulonolactone oxidase (GLO) activity, the final step in ascorbate synthesis, in chickens and use the procedure to study the effect of gender, age, and food deprivation. To adapt a procedure used for mammalian tissues the kinetic constants were estimated using chicken kidney and assay conditions optimized in terms of storage of tissue and homogeneity of distribution. A series of experiments were conducted using the standardized assay with individual animals as the experimental unit. Gender differences were detected only in mature birds with male chickens having lower GLO activity than females. Time‐course changes in GLO activity in immature chicks were best characterized by a segmented response function consisting of a parabola joined to a straight line. The maximum value was estimated to occur at 13 days and from day 16 declined linearly. The functional relationship did not provide evidence of an early lag period or a peak at 4 weeks in immature chickens. Food deprivation in matched groups of birds demonstrated the effect of food on GLO activity in chickens. Food and water deprivation for 12 h and food deprivation for 24 h had no significant effect on GLO activity. Food deprivation for 48 h caused a significant decrease in GLO activity and it was not further depressed by deprivation for 72 h. Initial GLO activity was restored within 24 h of repletion. The results clearly demonstrated that gender, age, and starvation are determinants of ascorbate synthesis in chickens.

The present study examined the effect of supplemental ascorbic acid (AsA) and ascertained if genotype is a determinant of biosynthesis and the response of strains to dietary AsA. Slow- (Ottawa Meat Control; OMC) and fast-growing (Peterson Enhanced x Hubbard; PEH) chicks were fed 1000 mg/kg AsA from 1 to 10 weeks of age. The activity of l-gulonolactone oxidase (GLO) was used to measure biosynthesis and estimated synthetic capacity (ESC) computed. Body weight was not affected by diets and relative kidney weight decreased with age. In 1 week, dietary AsA increased plasma AsA and inhibited GLO activity with a greater reduction in OMC birds. At 10 weeks, GLO activity was depressed almost uniformly in both strains. Strain by age and diet by age interactions were detected for GLO activity and ESC with significantly greater decline in PEH birds and birds fed supplemental AsA. The results demonstrated that dietary AsA inhibited biosynthesis in meat type chickens and the response at 10 weeks was not influenced by growth rate; and the age dependent decline in biosynthesis was more pronounced in the commercial PEH birds. The result suggests that such strains may be compromised in some situations. Research using multiple dietary levels of AsA, commercial strains, and defined stressors is warranted.