Cavendish banana cv. Formosana is a high yielding commercial cultivar resistant to race 4 of Fusarium oxysporum f. sp. cubense. Mass micropropagation of this cultivar has a serious problem of high mortality due to lethal browning of plantlets. The mineral contents in leaves and corms of diseased and healthy plantlets were similar. Amendment of culture medium with anion exchange resins, cation exchange resins, polyvinylpyrrolidone or activated charcoal did not reduce the disease incidence. However, addition of ascorbic acid to the surface of culture medium not only prevented the development of lethal browning but also greatly increased the number of plantlets produced. Even at 0.005% ascorbic acid was able to reduce the disease incidence by more than 60% and caused over 8-fold increase in number of plantlets produced. When cultures raised from 12 different Formosana corms were tested, ascorbic acid was able to reduce disease incidence by an average of 83%, and increase the number of plantlets in each test. When diseased plantlets were transferred to culture medium with ascorbic acid, all of them recovered, and resumed normal growth and multiplication, while all control plantlets on culture medium without ascorbic acid died after one month

Plantlets orginating from adventitious buds of explants obtained from the decapitated shoot apex of a banana sucker established well under field conditions and gave rise to mature plants with uniform growth and normal yield of fruit. A total of one million pathogen-free plantlets for commercial planting was produced in 1983. Introduction of plantlets for commercial planting prevents the spreading of fusarial wilt of banana by planting materials to the disease-free orchards.