Two hundred ten spring-born English crossbred beef heifers were used in two experiments in consecutive years using a randomized complete block design. The objectives were to determine the effects of increasing dietary intake of ruminally undegradable protein or propionic acid on the occurrence of puberty and to elucidate the mechanism by which monensin decreases age of puberty in beef heifers. Diets were fed for 120 d beginning in mid-November and consisted of mature grass hay and barley straw with .45 kg.animal-1 x d-1 supplement (CON) formulated to obtain .4 kg.animal-1 x d-1 of BW gain; .5 kg of supplement similar to CON and containing an additional 250 g of ruminally undegradable intake protein supplied from blood and corn gluten meal (UIP); .45 kg of supplement similar to CON composition and containing 400 g.animal-1 x d-1 of a 50% water and 50% propionic acid mixture (PROP); or .45 kg of supplement similar to CON supplying 200 mg.animal-1 x d-1 of monensin (MON). The hay:straw ratio in each diet was adjusted biweekly, to maintain similar BW gains for heifers fed each dietary treatment. As planned, BW gains were similar (P > .1) for all heifers. The heifers fed MON were 21 d younger (P < .05) at first estrus than heifers fed UIP; CON and PROP were intermediate and similar to heifers fed MON and UIP. The heifers fed UIP were 7 to 8 kg heavier (P < .05) at puberty than CON- or PROP-treated heifers. The heifers fed PROP were 6 kg heavier (P < .1) at puberty than heifers fed MON. Heifers that received UIP required less (P < .05) TDN than did heifers that received CON or PROP to achieve similar gain. Pregnancy rate was similar for all treatment groups. Feeding UIP in excess of NRC CP requirements may improve energy utilization of heifers fed mature roughages but may delay the onset of puberty compared with heifers fed monensin. This study demonstrated that nutrient composition of the diet may influence age of puberty independent of growth rate.

A study was conducted to determine an optimal time for supplementation of DL-methionine in relation to time of forage intake by mature British breed-type crossbred cows, and two other experiments were conducted to determine whether ruminal ammonia concentration limited changes in disappearance rates in situ and ruminal functions caused by supplements containing DL-methionine. Experiments 1 and 2 used 4 x 4 Latin square designs with four cows in each experiment. Treatments in Exp. 1 were no supplement (CON), DL-methionine at feeding (0800), DL-methionine 4 h after feeding (1200), and DL-methionine 7 h after feeding (1500). Treatments in Exp. 2 were .5 kg of beet pulp (CON), .5 kg of beet pulp plus 16.5 g of DL-methionine (MET), .5 kg of beet pulp plus 16.5 g of DL-methionine and 55 g of urea (METU), and .4 kg of soybean (SOY). Experiment 3 was conducted in a 326-ha pasture with treatments of no supplement (CON), .5 kg of beet pulp plus 12.5 g of DL-methionine and 30 g of urea (METU), and .4 of kg soybean meal (SOY). In Exp. 1, in situ NDF disappearance rates of cows supplemented at 1200 and 1500 were greater (P less than .01) than those of cows supplemented at 0800. In Exp. 2, ruminal ammonia concentration was greatest (P less than .001) for METU (5.2 mg/dl) and least for CON (1.5 mg/dl). Disappearance rates in situ for DM differed (P less than .01) among treatments; METU was similar (P greater than .2) to SOY but faster (P less than .01) than MET. Disappearance rates of NDF were greatest (P less than .001) for METU-supplemented cows. In Exp. 3, DM and NDF disappearance rates were faster (P less than .10) for SOY than for METU. Cow BW change was positive for METU and SOY, and decrease in condition score was least (P less than .10) for METU- and SOY-treated cows. These studies indicate favorable ruminal responses to DL-methionine supplementation; however, the response depended on time of supplementation and ruminal ammonia concentration.

A winter grazing study was conducted to determine whether DL-methionine could replace soybean meal as a N supplement for gestating beef cows. During two winters (Trial 1, n = 51; Trial 2, n = 60), crossbred beef cows grazed native foothill range. Three treatment groups were supplemented with either none (CON), DL-methionine (7.5 g Trial 1 and 9 g Trial 2) in .5 kg beet pulp carrier (BPM) or .4 kg soybean meal (SBM). Cows were supplemented individually every other day. Small differences were noted in cow BW, condition score and blood metabolites. Unsupplemented cows lost the greatest amount of BW (P less than .01) in both trials and lost more (P less than .05) condition during Trial 1 than cows fed BPM or SBM supplements. Blood samples were obtained on two consecutive days during each trial (45 d and 25 d prepartum) and analyzed for blood urea N, total bilirubin, creatinine, albumin, total protein and cholesterol. A treatment x day preparatum interaction (P less than .05) was noted for blood urea. Blood urea nitrogen declined as gestation length increased for CON and SBM cows, but blood urea of BPM-supplemented cows remained low and unchanged. In situ forage digestion was measured in 12 ruminally cannulated cows (four/treatment). In both trials, in situ rate of NDF disappearance was greater (P less than .05) for SBM than for BPM. In Trial 2, a treatment x sampling hour interaction was detected for purine concentration of whole ruminal contents; SBM maintained greater purine concentrations throughout the 48-h supplementation cycle than BPM did. Principal component analysis suggested that ruminal ammonia limited the microbial growth response to DL-methionine. Therefore, alternate-day supplementation of DL-methionine plus beet pulp did not effectively substitute for soybean meal in these trials.

A 3 X 3 replicated Latin square design was used to evaluate three isonitrogenous supplements designed to supply 250 g crude protein (CP) daily. Measurements included in situ dry matter (DM) and neutral detergent fiber (NDF) fermentation and ruminal dilution rates. Supplements contained beet pulp plus DL-methionine and urea (MET), ammonium sulfate and urea (U) or soybean meal (SBM). Six mature, ruminally cannulated crossbred beef cows were individually fed supplement and a mixture (63% NDF and 6.1% CP) of chopped 75% grass hay and 25% barley straw in ad libitum. Fermentation rate of DM was increased (P less than .05) by 30% with MET in comparison to SBM or U (9.54 vs 7.28% and 7.74%/h for MET, SBM and U, respectively). Even though MET improved fermentation rate by 30%, particle dilution rate was more important in affecting ruminal digestibility than fermentation rate. Two 90-d heifer growth trials were conducted to evaluate similar supplements. Supplements similar to those used in the in situ trial were mixed with roughage to provide a complete diet balanced for .3 kg daily gain. Heifers consumed 112% of the National Research Council CP requirement. Weight gain, intake and feed conversion were similar (P greater than .10) for all treatments. In heifer trial 2, 90% of the National Research Council CP requirement was fed. The heifers supplemented with MET and SBM had faster (P less than .05) weight gains than heifers receiving U. These studies show that feeding DL-methionine with urea, as compared with feeding an isonitrogenous supplement containing SBM, increased the fermentation rate of DM.(ABSTRACT TRUNCATED AT 250 WORDS)

Good management of lowland sheep depends on strategic uses of resources during the management cycle and manipulation of body reserves. Critical periods are around mating, late pregnancy and early lactation. Good condition at mating is achieved by expanding the grazing area apportioned to the ewes in autumn. Thereafter, ewes are restricted to allow the resting of pasture for spring growth. A feeding plan for late pregnancy is given which takes account of body condition score and expected lambing date. The recommended concentrate ration contains a proportion of undegradable protein which is fed until grass growth can support lactation. Nutrition in later lactation is not limiting provided fertiliser nitrogen is applied regularly at a level related to stocking rate. By integration with other enterprises (cattle and crops), efficient use of resources is achieved.