The locomotion of dairy cows was evaluated on floors with a smooth epoxy resin surface or with a surface-applied bauxite aggregate of mean diameter 0.5, 1.2, or 2.5 mm (coefficients of static friction, mu 0.35, 0.42, 0.49, and 0.74, respectively). Locomotion was recorded as cows walked to receive a food reward. Cows on the floor with least friction walked rapidly (0.85 m/s), with frequent, short steps. At the start of the supporting phase the upper limbs were more vertical. Joint arcs during this phase were reduced. Cows on 0.5-mm aggregate also walked rapidly (0.84 m/s); they had the least vertical limb angles and long steps but held the hoof more vertical, probably to offset any increased slip risk. On floors with larger aggregate, cows decreased speed and step frequency but maintained long steps, keeping their upper forelimbs more vertical to reduce the supporting limb phase. It is concluded that on a low friction floor (mu < 0.4), cows walk quickly with frequent, short steps. As mu increases to 0.5, step length increases and the number of steps decreases to maintain speed at increased friction, producing an optimal coefficient of friction between 0.4 and 0.5. Further increases in mu may increase the hanging limb phase at the expense of the supporting limb phase, to reduce friction, while maintaining a long stride to expedite arrival at the reward.
The effects of providing alternative forages to individual or group-reared calves on their behavior were examined in 2 experiments. In experiment 1, 24 calves were reared in groups of 3 or individually in straw-bedded pens from age 1 to 7 wk. One-half of the calves in each treatment were provided with ad libitum cut perennial ryegrass herbage. Grass intakes and time spent eating grass were greater for grouped calves than for individual calves. Providing grass reduced concentrate intake of grouped calves and reduced the time that all calves, but particularly individual calves, spent eating straw bedding. Ruminating time was increased by offering grass to grouped calves compared with individual calves. Grass reduced the frequency of calves licking their buckets and their pen, vocalizing, and investigating their pen. Particularly for grouped calves provision of grass reduced all grooming. Group rearing reduced the frequency of calves licking their bucket, vocalizing, and investigating their pen, but had no effect on the frequency of pen licking. Calves were weaned at wk 7 and transferred to indoor silage feeding or grazing. Most effects of group rearing and grass provision were not maintained after weaning, but calves that had received grass ate for longer periods when turned out to pasture. In experiment 2, 72 calves were offered a mixture of straw, molasses, and pot ale syrup or grass hay. Calves offered the straw mixture ate more forage and concentrates and grew faster than calves offered hay. It was concluded that nontraditional forages, such as fresh grass and straw mixtures, could benefit the behavior and growth of calves compared with hay and straw.
Cows are often temporarily deprived of the opportunity to lie down while waiting for veterinary or reproductive procedures. Sixty cows were deprived of the opportunity to lie down for 0, 2, or 4 h by confining them in pairs in a small indoor pen. Behavior was recorded during deprivation and for 40 h afterwards. In the first 2 and 4 h of the experiment, cows that were not deprived chose to lie down for 70 and 142 min, respectively. When cows were discouraged from lying, they regularly stomped their legs, repositioned themselves, but never lay down. In the 4-h treatment, both stomping and repositioning increased after the first hour. Butting and weight shifting (displacing weight from one side of the body to the other) increased during deprivation, indicating restlessness. Cows deprived for 4 h sniffed and rubbed their heads against the housing more than cows deprived for 0 or 2 h. Time spent feeding and standing without ruminating increased with the duration of deprivation, especially during the early stages; standing ruminating also increased in the final stages. After deprivation, feeding time decreased, which compensated for the increase during deprivation. By 40 h after deprivation, the lying-deprived cows had recovered approximately 40% of their lost lying time. Milk yield was not affected by lying deprivation. It is concluded that cows experience discomfort during short periods of lying deprivation, after which they recover some, but not all, of the lost lying time by rescheduling feeding and standing time.
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