Summary. A comparison was made of 7 strains of Lactobacillus casei var. rhamnosus in relation to their use in the microbiological assay of serum folate. The problem of clumping by some strains could be overcome by the addition of extra salt, or chloramphenicol, to the medium. The strains showed differences in their tolerance to added salts which was measured as the Mean Inhibitory Salt Concentration. The highest salt concentration which could be used in the assay medium without affecting the serum folate results was about one‐third of the Mean Inhibitory Salt Concentration and this could be less than the optimum concentration for growth. These differences in salt tolerance may provide a partial explanation of the variety of normal values reported from different laboratories.
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